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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025; Callahan EA, Delaney KM, Yaktine AL, Rasmussen KM, editors. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025, et al. Washington (DC): National Academies Press (US); 2022 Nov 17. Washington (DC): National Academies Press (US); 2022 Nov 17. PMID: 36996271 Free Books & Documents. Review.
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary …
In response to a request from Congress, the Health and Medicine Division of the National Academies of …
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025; Delaney KM, Yaktine AL, Rasmussen KM, editors. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025, et al. Washington (DC): National Academies Press (US); 2022 May 19. Washington (DC): National Academies Press (US); 2022 May 19. PMID: 36103591 Free Books & Documents. Review.
This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies report on redesigning the …
This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines f …