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Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study.
Molecules. 2021 Apr 26;26(9):2515. doi: 10.3390/molecules26092515.
Molecules. 2021.
PMID: 33925848
Free PMC article.
LC-MS/MS screening identified 69 and 103 compounds in spinach and kale, respectively, including flavonoids, glucosinolates, and phenolic and organic acids. Out of a total of 26 flavonoids identified in the current study, only three were found in spinach. ...
LC-MS/MS screening identified 69 and 103 compounds in spinach and kale, respectively, including flavonoids, glucosinolates, and phenolic and …
Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts.
Nemzer B, Kalita D, Abshiru N.
Nemzer B, et al.
Molecules. 2021 Jul 16;26(14):4306. doi: 10.3390/molecules26144306.
Molecules. 2021.
PMID: 34299581
Free PMC article.
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