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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
Front Microbiol. 2019 Jan 9;9:3282. doi: 10.3389/fmicb.2018.03282. eCollection 2018.
Front Microbiol. 2019.
PMID: 30687270
Free PMC article.
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production.
Okeke CA, Ezekiel CN, Nwangburuka CC, Sulyok M, Ezeamagu CO, Adeleke RA, Dike SK, Krska R.
Okeke CA, et al. Among authors: nwangburuka cc.
Front Microbiol. 2015 Dec 15;6:1402. doi: 10.3389/fmicb.2015.01402. eCollection 2015.
Front Microbiol. 2015.
PMID: 26697001
Free PMC article.
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Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R.
Adedeji BS, et al. Among authors: nwangburuka cc.
Int J Food Microbiol. 2017 Oct 3;258:73-80. doi: 10.1016/j.ijfoodmicro.2017.07.014. Epub 2017 Jul 25.
Int J Food Microbiol. 2017.
PMID: 28759798
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Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.
Ademola OM, Adeyemi TE, Ezeokoli OT, Ayeni KI, Obadina AO, Somorin YM, Omemu AM, Adeleke RA, Nwangburuka CC, Oluwafemi F, Oyewole OB, Ezekiel CN.
Ademola OM, et al. Among authors: nwangburuka cc.
Lett Appl Microbiol. 2018 Oct;67(4):354-362. doi: 10.1111/lam.13040. Epub 2018 Aug 22.
Lett Appl Microbiol. 2018.
PMID: 29947432
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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.
Ojuri OT, et al. Among authors: nwangburuka cc.
Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.
Food Chem Toxicol. 2018.
PMID: 30118820
Free article.
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