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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
Ezekiel CN, Ayeni KI, Ezeokoli OT, Sulyok M, van Wyk DAB, Oyedele OA, Akinyemi OM, Chibuzor-Onyema IE, Adeleke RA, Nwangburuka CC, Hajšlová J, Elliott CT, Krska R. Ezekiel CN, et al. Among authors: nwangburuka cc. Front Microbiol. 2019 Jan 9;9:3282. doi: 10.3389/fmicb.2018.03282. eCollection 2018. Front Microbiol. 2019. PMID: 30687270 Free PMC article.
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R. Adedeji BS, et al. Among authors: nwangburuka cc. Int J Food Microbiol. 2017 Oct 3;258:73-80. doi: 10.1016/j.ijfoodmicro.2017.07.014. Epub 2017 Jul 25. Int J Food Microbiol. 2017. PMID: 28759798
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R. Ojuri OT, et al. Among authors: nwangburuka cc. Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16. Food Chem Toxicol. 2018. PMID: 30118820 Free article.