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Garlic: A systematic review of the effects on cardiovascular diseases.
Imaizumi VM, Laurindo LF, Manzan B, Guiguer EL, Oshiiwa M, Otoboni AMMB, Araujo AC, Tofano RJ, Barbalho SM. Imaizumi VM, et al. Among authors: oshiiwa m. Crit Rev Food Sci Nutr. 2023;63(24):6797-6819. doi: 10.1080/10408398.2022.2043821. Epub 2022 Feb 23. Crit Rev Food Sci Nutr. 2023. PMID: 35193446
Pereskia aculeata Miller Flour: Metabolic Effects and Composition.
Barbalho SM, Guiguer ÉL, Marinelli PS, do Santos Bueno PC, Pescinini-Salzedas LM, Dos Santos MC, Oshiiwa M, Mendes CG, de Menezes ML, Nicolau CC, Otoboni AM, de Alvares Goulart R. Barbalho SM, et al. Among authors: oshiiwa m. J Med Food. 2016 Sep;19(9):890-4. doi: 10.1089/jmf.2016.0052. Epub 2016 Sep 1. J Med Food. 2016. PMID: 27583638
Association between vitamin D status and metabolic syndrome risk factors.
Barbalho SM, Tofano RJ, de Campos AL, Rodrigues AS, Quesada K, Bechara MD, de Alvares Goulart R, Oshiiwa M. Barbalho SM, et al. Among authors: oshiiwa m. Diabetes Metab Syndr. 2018 Jul;12(4):501-507. doi: 10.1016/j.dsx.2018.03.011. Epub 2018 Mar 16. Diabetes Metab Syndr. 2018. PMID: 29576524
Eating habits and presence of cardiovascular risks in children.
Barbalho SM, Fontana LCS, Finalli EFR, Martuchi KA, Ferreira MC, Filho MEP, Cerri SVDC, Sasaki V, Spada APM, Oshiiwa M, Santos MCBD, Pescinini-Salzedas LM, Bragante LS. Barbalho SM, et al. Among authors: oshiiwa m. Int J Adolesc Med Health. 2016 Aug 10;30(2):/j/ijamh.2018.30.issue-2/ijamh-2016-0045/ijamh-2016-0045.xml. doi: 10.1515/ijamh-2016-0045. Int J Adolesc Med Health. 2016. PMID: 27508956
25 results