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Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages.
J Proteomics. 2016 Feb 5;133:86-92. doi: 10.1016/j.jprot.2015.11.015. Epub 2015 Dec 2.
J Proteomics. 2016.
PMID: 26612662
Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.
Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E.
Trümper C, et al. Among authors: paffenholz k.
Food Technol Biotechnol. 2015 Sep;53(3):261-268. doi: 10.17113/ftb.53.03.15.3838.
Food Technol Biotechnol. 2015.
PMID: 27904357
Free PMC article.
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