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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention.
Food Res Int. 2021 Jul;145:110415. doi: 10.1016/j.foodres.2021.110415. Epub 2021 May 18.
Food Res Int. 2021.
PMID: 34112418
Characterization of the lytic phage MSP1 for the inhibition of multidrug-resistant Salmonella enterica serovars Thompson and its biofilm.
Park H, Kim J, Kim H, Cho E, Park H, Jeon B, Ryu S.
Park H, et al. Among authors: ryu s.
Int J Food Microbiol. 2023 Jan 16;385:110010. doi: 10.1016/j.ijfoodmicro.2022.110010. Epub 2022 Nov 7.
Int J Food Microbiol. 2023.
PMID: 36371999
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Inhibition of Antimicrobial-Resistant Escherichia coli Using a Broad Host Range Phage Cocktail Targeting Various Bacterial Phylogenetic Groups.
Kim J, Park H, Ryu S, Jeon B.
Kim J, et al. Among authors: park h, ryu s.
Front Microbiol. 2021 Aug 25;12:699630. doi: 10.3389/fmicb.2021.699630. eCollection 2021.
Front Microbiol. 2021.
PMID: 34512575
Free PMC article.
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