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Biotransformation of α- and β-pinene into flavor compounds.
Vespermann KA, Paulino BN, Barcelos MC, Pessôa MG, Pastore GM, Molina G. Vespermann KA, et al. Among authors: pastore gm. Appl Microbiol Biotechnol. 2017 Mar;101(5):1805-1817. doi: 10.1007/s00253-016-8066-7. Epub 2017 Jan 20. Appl Microbiol Biotechnol. 2017. PMID: 28105487 Review.
Biotechnological production of value-added compounds by ustilaginomycetous yeasts.
Paulino BN, Pessôa MG, Molina G, Kaupert Neto AA, Oliveira JVC, Mano MCR, Pastore GM. Paulino BN, et al. Among authors: pastore gm. Appl Microbiol Biotechnol. 2017 Nov;101(21):7789-7809. doi: 10.1007/s00253-017-8516-x. Epub 2017 Sep 18. Appl Microbiol Biotechnol. 2017. PMID: 28921339 Review.
Newly isolated microorganisms with potential application in biotechnology.
Pessôa MG, Vespermann KAC, Paulino BN, Barcelos MCS, Pastore GM, Molina G. Pessôa MG, et al. Among authors: pastore gm. Biotechnol Adv. 2019 Mar-Apr;37(2):319-339. doi: 10.1016/j.biotechadv.2019.01.007. Epub 2019 Jan 18. Biotechnol Adv. 2019. PMID: 30664944 Review.
Supercritical CO2 as a Valuable Tool for Aroma Technology.
Moreira RC, de Melo RPF, Martínez J, Marostica Junior MR, Pastore GM, Zorn H, Bicas JL. Moreira RC, et al. Among authors: pastore gm. J Agric Food Chem. 2023 Jun 21;71(24):9201-9212. doi: 10.1021/acs.jafc.3c01023. Epub 2023 Jun 8. J Agric Food Chem. 2023. PMID: 37289784 Review.
118 results