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Biotransformation of α- and β-pinene into flavor compounds.
Vespermann KA, Paulino BN, Barcelos MC, Pessôa MG, Pastore GM, Molina G. Vespermann KA, et al. Among authors: paulino bn. Appl Microbiol Biotechnol. 2017 Mar;101(5):1805-1817. doi: 10.1007/s00253-016-8066-7. Epub 2017 Jan 20. Appl Microbiol Biotechnol. 2017. PMID: 28105487 Review.
Newly isolated microorganisms with potential application in biotechnology.
Pessôa MG, Vespermann KAC, Paulino BN, Barcelos MCS, Pastore GM, Molina G. Pessôa MG, et al. Among authors: paulino bn. Biotechnol Adv. 2019 Mar-Apr;37(2):319-339. doi: 10.1016/j.biotechadv.2019.01.007. Epub 2019 Jan 18. Biotechnol Adv. 2019. PMID: 30664944 Review.
Fusarium species-a promising tool box for industrial biotechnology.
Pessôa MG, Paulino BN, Mano MCR, Neri-Numa IA, Molina G, Pastore GM. Pessôa MG, et al. Among authors: paulino bn. Appl Microbiol Biotechnol. 2017 May;101(9):3493-3511. doi: 10.1007/s00253-017-8255-z. Epub 2017 Mar 25. Appl Microbiol Biotechnol. 2017. PMID: 28343243 Review.
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
Pereira APA, Angolini CFF, Paulino BN, Lauretti LBC, Orlando EA, Silva JGS, Neri-Numa IA, Souza JDRP, Pallone JAL, Eberlin MN, Pastore GM. Pereira APA, et al. Among authors: paulino bn. Food Res Int. 2019 Oct;124:61-69. doi: 10.1016/j.foodres.2018.09.054. Epub 2018 Sep 25. Food Res Int. 2019. PMID: 31466651 Free article.
15 results