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Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.
Rangel-Zuñiga OA, Haro C, Tormos C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro GM, Cerdá C, Sáez GT, Lopez-Segura F, Lopez-Miranda J, Perez-Jimenez F, Camargo A. Rangel-Zuñiga OA, et al. Eur J Nutr. 2017 Jun;56(4):1597-1607. doi: 10.1007/s00394-016-1205-1. Epub 2016 Mar 25. Eur J Nutr. 2017. PMID: 27015911 Clinical Trial.
[Coagulant activity of factor VII (FVIIc) in the elderly with ischemic heart disease].
Fernández de la Puebla Giménez RA, Ceballos P, Pérez Martínez P, Carmona JA, López Miranda J, Jiménez-Perepérez J, Pérez Jiménez F. Fernández de la Puebla Giménez RA, et al. Med Clin (Barc). 2000 Nov 18;115(17):654-7. doi: 10.1016/s0025-7753(00)71652-6. Med Clin (Barc). 2000. PMID: 11141415 Spanish.
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.
Pérez-Martínez P, Ordovás JM, López-Miranda J, Gómez P, Marín C, Moreno J, Fuentes F, Fernández de la Puebla RA, Pérez-Jiménez F. Pérez-Martínez P, et al. Am J Clin Nutr. 2003 Apr;77(4):809-13. doi: 10.1093/ajcn/77.4.809. Am J Clin Nutr. 2003. PMID: 12663276 Clinical Trial.
323 results