Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.
Priem B, Gitti R, Bush CA, Gross KC.
Priem B, et al.
Plant Physiol. 1993 Jun;102(2):445-58. doi: 10.1104/pp.102.2.445.
Plant Physiol. 1993.
PMID: 8108510
Free PMC article.
The concentration-dependent stimulatory and inhibitory effect of N-glycans on tomato (Lycopersicon esculentum Mill.) fruit ripening was recently reported (B. Priem and K.C. Gross [1992] Plant Physiol 98: 399-401). We report here the structure of 10 free N-glycans in …
The concentration-dependent stimulatory and inhibitory effect of N-glycans on tomato (Lycopersicon esculentum Mill.) fruit ripening was rece …