Rémond D - Search Results

1

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.

Rémond D, Shahar DR, Gille D, Pinto P, Kachal J, Peyron MA, Dos Santos CN, Walther B, Bordoni A, Dupont D, Tomás-Cobos L, Vergères G. Rémond D, et al. Oncotarget. 2015 Jun 10;6(16):13858-98. doi: 10.18632/oncotarget.4030. Oncotarget. 2015. PMID: 26091351 Free PMC article. Review.

2

Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing.

Magne H, Savary-Auzeloux I, Migné C, Peyron MA, Combaret L, Rémond D, Dardevet D. Magne H, et al. Among authors: remond d. J Physiol. 2012 Apr 15;590(8):2035-49. doi: 10.1113/jphysiol.2011.226266. Epub 2012 Feb 20. J Physiol. 2012. PMID: 22351629 Free PMC article.

3

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

Barbé F, Ménard O, Le Gouar Y, Buffière C, Famelart MH, Laroche B, Le Feunteun S, Dupont D, Rémond D. Barbé F, et al. Among authors: remond d. Food Chem. 2013 Feb 15;136(3-4):1203-12. doi: 10.1016/j.foodchem.2012.09.022. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23194515

4

Muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia.

Dardevet D, Rémond D, Peyron MA, Papet I, Savary-Auzeloux I, Mosoni L. Dardevet D, et al. Among authors: remond d. ScientificWorldJournal. 2012;2012:269531. doi: 10.1100/2012/269531. Epub 2012 Dec 23. ScientificWorldJournal. 2012. PMID: 23326214 Free PMC article. Review.

5

Unilateral hindlimb casting induced a delayed generalized muscle atrophy during rehabilitation that is prevented by a whey or a high protein diet but not a free leucine-enriched diet.

Magne H, Savary-Auzeloux I, Migné C, Peyron MA, Combaret L, Rémond D, Dardevet D. Magne H, et al. Among authors: remond d. PLoS One. 2013 Aug 27;8(8):e70130. doi: 10.1371/journal.pone.0070130. eCollection 2013. PLoS One. 2013. PMID: 24015173 Free PMC article.

6

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

Barbé F, Ménard O, Le Gouar Y, Buffière C, Famelart MH, Laroche B, Feunteun SL, Rémond D, Dupont D. Barbé F, et al. Among authors: remond d. Food Chem. 2014 Jan 15;143:1-8. doi: 10.1016/j.foodchem.2013.07.100. Epub 2013 Jul 27. Food Chem. 2014. PMID: 24054204

7

Dairy products and inflammation: A review of the clinical evidence.

Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: remond d. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Review.

8

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. Thorning TK, et al. Among authors: remond d. Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12. Am J Clin Nutr. 2017. PMID: 28404576 Free article.

9

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. Bohn T, et al. Among authors: remond d. Crit Rev Food Sci Nutr. 2018;58(13):2239-2261. doi: 10.1080/10408398.2017.1315362. Epub 2017 Sep 12. Crit Rev Food Sci Nutr. 2018. PMID: 28613945 Free article. Review.

10

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs.

Revel A, Jarzaguet M, Peyron MA, Papet I, Hafnaoui N, Migné C, Mosoni L, Polakof S, Savary-Auzeloux I, Rémond D, Dardevet D. Revel A, et al. Among authors: remond d. PLoS One. 2017 Oct 18;12(10):e0186204. doi: 10.1371/journal.pone.0186204. eCollection 2017. PLoS One. 2017. PMID: 29045496 Free PMC article.

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