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Microbial Biofilms in the Food Industry-A Comprehensive Review.
Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A. Carrascosa C, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Feb 19;18(4):2014. doi: 10.3390/ijerph18042014. Int J Environ Res Public Health. 2021. PMID: 33669645 Free PMC article. Review.
Highlights of Current Dietary Guidelines in Five Continents.
Fernandez ML, Raheem D, Ramos F, Carrascosa C, Saraiva A, Raposo A. Fernandez ML, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Mar 10;18(6):2814. doi: 10.3390/ijerph18062814. Int J Environ Res Public Health. 2021. PMID: 33802065 Free PMC article.
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.
Raheem D, Carrascosa C, Ramos F, Saraiva A, Raposo A. Raheem D, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 May 12;18(10):5125. doi: 10.3390/ijerph18105125. Int J Environ Res Public Health. 2021. PMID: 34066024 Free PMC article. Review.
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists.
Akutsu RC, Rocha A, Viana V, Akutsu L, Silva IC, Botelho RBA, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP. Akutsu RC, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Jul 23;18(15):7839. doi: 10.3390/ijerph18157839. Int J Environ Res Public Health. 2021. PMID: 34360131 Free PMC article.
247 results