Raspor P - Search Results

1

High reactive oxygen species levels are detected at the end of the chronological life span of translocant yeast cells.

Sims J, Bruschi CV, Bertin C, West N, Breitenbach M, Schroeder S, Eisenberg T, Rinnerthaler M, Raspor P, Tosato V. Sims J, et al. Among authors: raspor p. Mol Genet Genomics. 2016 Feb;291(1):423-35. doi: 10.1007/s00438-015-1120-9. Epub 2015 Sep 30. Mol Genet Genomics. 2016. PMID: 26423068

2

Methods for monitoring oxidative stress response in yeasts.

Jamnik P, Raspor P. Jamnik P, et al. Among authors: raspor p. J Biochem Mol Toxicol. 2005;19(4):195-203. doi: 10.1002/jbt.20091. J Biochem Mol Toxicol. 2005. PMID: 16173060 Review.

3

The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure.

Fujs S, Gazdag Z, Poljsak B, Stibilj V, Milacic R, Pesti M, Raspor P, Batic M. Fujs S, et al. Among authors: raspor p. J Basic Microbiol. 2005;45(2):125-35. doi: 10.1002/jobm.200410480. J Basic Microbiol. 2005. PMID: 15812857

4

Stress response of yeast candida intermedia to Cr(VI).

Jamnik P, Raspor P. Jamnik P, et al. Among authors: raspor p. J Biochem Mol Toxicol. 2003;17(6):316-23. doi: 10.1002/jbt.10093. J Biochem Mol Toxicol. 2003. PMID: 14708086

5

The influence of chromium compounds on yeast physiology (a review).

Raspor P, Batic M, Jamnik P, Josić D, Milacic R, Pas M, Recek M, Rezić-Dereani V, Skrt M. Raspor P, et al. Acta Microbiol Immunol Hung. 2000;47(2-3):143-73. doi: 10.1556/AMicr.47.2000.2-3.2. Acta Microbiol Immunol Hung. 2000. PMID: 10895303 Review. No abstract available.

6

Prevention of intracellular oxidation in yeast: the role of vitamin E analogue, Trolox (6-hydroxy-2,5,7,8-tetramethylkroman-2-carboxyl acid).

Raspor P, Plesnicar S, Gazdag Z, Pesti M, Miklavcic M, Lah B, Logar-Marinsek R, Poljsak B. Raspor P, et al. Cell Biol Int. 2005 Jan;29(1):57-63. doi: 10.1016/j.cellbi.2004.11.010. Cell Biol Int. 2005. PMID: 15763500

7

Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols.

Avbelj M, Zupan J, Kranjc L, Raspor P. Avbelj M, et al. Among authors: raspor p. J Agric Food Chem. 2015 Sep 30;63(38):8544-50. doi: 10.1021/acs.jafc.5b03400. Epub 2015 Sep 22. J Agric Food Chem. 2015. PMID: 26367540

8

Antioxidative action of royal jelly in the yeast cell.

Jamnik P, Goranovic D, Raspor P. Jamnik P, et al. Among authors: raspor p. Exp Gerontol. 2007 Jul;42(7):594-600. doi: 10.1016/j.exger.2007.02.002. Epub 2007 Feb 20. Exp Gerontol. 2007. PMID: 17383134

9

Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level.

Zakrajšek T, Raspor P, Jamnik P. Zakrajšek T, et al. Among authors: raspor p. J Proteomics. 2011 Nov 18;74(12):2837-45. doi: 10.1016/j.jprot.2011.06.026. Epub 2011 Jul 18. J Proteomics. 2011. PMID: 21782986

10

Antioxidative activity of propolis extract in yeast cells.

Cigut T, Polak T, Gašperlin L, Raspor P, Jamnik P. Cigut T, et al. Among authors: raspor p. J Agric Food Chem. 2011 Nov 9;59(21):11449-55. doi: 10.1021/jf2022258. Epub 2011 Oct 17. J Agric Food Chem. 2011. PMID: 21958212

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