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Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase.
Br J Nutr. 2010 Oct;104(8):1129-38. doi: 10.1017/S0007114510001856. Epub 2010 Jul 19.
Br J Nutr. 2010.
PMID: 20637132
No acute and persistent DNA damage after an Ironman triathlon.
Reichhold S, Neubauer O, Ehrlich V, Knasmüller S, Wagner KH.
Reichhold S, et al.
Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):1913-9. doi: 10.1158/1055-9965.EPI-08-0293.
Cancer Epidemiol Biomarkers Prev. 2008.
PMID: 18708380
Item in Clipboard
Exercise-induced DNA damage: is there a relationship with inflammatory responses?
Neubauer O, Reichhold S, Nersesyan A, König D, Wagner KH.
Neubauer O, et al. Among authors: reichhold s.
Exerc Immunol Rev. 2008;14:51-72.
Exerc Immunol Rev. 2008.
PMID: 19203084
Free article.
Review.
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DNA damage in response to an Ironman triathlon.
Reichhold S, Neubauer O, Hoelzl C, Stadlmayr B, Valentini J, Ferk F, Kundi M, Knasmüller S, Wagner KH.
Reichhold S, et al.
Free Radic Res. 2009 Aug;43(8):753-60. doi: 10.1080/10715760903040628.
Free Radic Res. 2009.
PMID: 19591014
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Endurance exercise and DNA stability: is there a link to duration and intensity?
Reichhold S, Neubauer O, Bulmer AC, Knasmüller S, Wagner KH.
Reichhold S, et al.
Mutat Res. 2009 Jul-Aug;682(1):28-38. doi: 10.1016/j.mrrev.2009.02.002. Epub 2009 Feb 20.
Mutat Res. 2009.
PMID: 19699460
Review.
Item in Clipboard
Well-trained, healthy triathletes experience no adverse health risks regarding oxidative stress and DNA damage by participating in an ultra-endurance event.
Wagner KH, Reichhold S, Hölzl C, Knasmüller S, Nics L, Meisel M, Neubauer O.
Wagner KH, et al. Among authors: reichhold s.
Toxicology. 2010 Dec 5;278(2):211-6. doi: 10.1016/j.tox.2009.09.006. Epub 2009 Sep 18.
Toxicology. 2010.
PMID: 19766696
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Impact of endurance and ultraendurance exercise on DNA damage.
Wagner KH, Reichhold S, Neubauer O.
Wagner KH, et al. Among authors: reichhold s.
Ann N Y Acad Sci. 2011 Jul;1229:115-23. doi: 10.1111/j.1749-6632.2011.06106.x.
Ann N Y Acad Sci. 2011.
PMID: 21793846
Review.
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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents.
Wagner KH, Reichhold S, Koschutnig K, Chériot S, Billaud C.
Wagner KH, et al. Among authors: reichhold s.
Mol Nutr Food Res. 2007 Apr;51(4):496-504. doi: 10.1002/mnfr.200600141.
Mol Nutr Food Res. 2007.
PMID: 17390400
Free article.
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