Renard CMGC - Search Results

1

Impact of canning and storage on apricot carotenoids and polyphenols.

Le Bourvellec C, Gouble B, Bureau S, Reling P, Bott R, Ribas-Agusti A, Audergon JM, Renard CMGC. Le Bourvellec C, et al. Among authors: renard cmgc. Food Chem. 2018 Feb 1;240:615-625. doi: 10.1016/j.foodchem.2017.07.147. Epub 2017 Jul 27. Food Chem. 2018. PMID: 28946320

2

Interactions between polyphenols and macromolecules: quantification methods and mechanisms.

Le Bourvellec C, Renard CM. Le Bourvellec C, et al. Crit Rev Food Sci Nutr. 2012;52(3):213-48. doi: 10.1080/10408398.2010.499808. Crit Rev Food Sci Nutr. 2012. PMID: 22214442 Review.

3

Revisiting the chemistry of apple pomace polyphenols.

Fernandes PAR, Le Bourvellec C, Renard CMGC, Nunes FM, Bastos R, Coelho E, Wessel DF, Coimbra MA, Cardoso SM. Fernandes PAR, et al. Among authors: renard cmgc. Food Chem. 2019 Oct 1;294:9-18. doi: 10.1016/j.foodchem.2019.05.006. Epub 2019 May 2. Food Chem. 2019. PMID: 31126510

4

Impact of air-drying on polyphenol extractability from apple pomace.

Birtic S, Régis S, Le Bourvellec C, Renard CMGC. Birtic S, et al. Among authors: renard cmgc. Food Chem. 2019 Oct 30;296:142-149. doi: 10.1016/j.foodchem.2019.05.131. Epub 2019 May 20. Food Chem. 2019. PMID: 31202298

5

Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones.

Ayour J, Le Bourvellec C, Gouble B, Audergon JM, Benichou M, Renard CMGC. Ayour J, et al. Among authors: renard cmgc. Food Chem. 2021 Mar 1;339:128096. doi: 10.1016/j.foodchem.2020.128096. Epub 2020 Sep 16. Food Chem. 2021. PMID: 32979713

6

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.

Le Bourvellec C, Le Quere JM, Renard CM. Le Bourvellec C, et al. J Agric Food Chem. 2007 Sep 19;55(19):7896-904. doi: 10.1021/jf071515d. Epub 2007 Aug 29. J Agric Food Chem. 2007. PMID: 17725315

7

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.

Bureau S, Scibisz I, Le Bourvellec C, Renard CM. Bureau S, et al. J Agric Food Chem. 2012 Apr 11;60(14):3551-63. doi: 10.1021/jf204785w. Epub 2012 Mar 29. J Agric Food Chem. 2012. PMID: 22409403

8

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Renard CM, Ginies C, Gouble B, Bureau S, Causse M. Renard CM, et al. Food Chem. 2013 Aug 15;139(1-4):825-36. doi: 10.1016/j.foodchem.2013.01.038. Epub 2013 Jan 30. Food Chem. 2013. PMID: 23561178

9

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions.

Le Bourvellec C, Gouble B, Bureau S, Loonis M, Plé Y, Renard CM. Le Bourvellec C, et al. J Agric Food Chem. 2013 Jul 10;61(27):6679-92. doi: 10.1021/jf4005548. Epub 2013 Jul 1. J Agric Food Chem. 2013. PMID: 23731189

10

Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).

Ruiz D, Reich M, Bureau S, Renard CM, Audergon JM. Ruiz D, et al. J Agric Food Chem. 2008 Jul 9;56(13):4916-22. doi: 10.1021/jf7036032. Epub 2008 Jun 17. J Agric Food Chem. 2008. PMID: 18557619

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