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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 1
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1989 1
1992 1
1993 3
1994 1
1995 1
1996 1
1997 1
1999 3
2000 1
2001 1
2002 2
2007 1
2009 1
2011 1
2013 2
2014 1
2015 1
2016 1
2018 1
2020 1
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2022 3
2023 1
2024 0

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32 results

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Page 1
Partnering with REACH to create a "diabetes-friendly" restaurant: a restaurant owner's experience.
Chen R, Carrillo M, Kapp J, Cheadle A, Angulo A, Chrisman N, Rubio R. Chen R, et al. Prog Community Health Partnersh. 2011 Fall;5(3):307-12. doi: 10.1353/cpr.2011.0035. Prog Community Health Partnersh. 2011. PMID: 22080779 Free PMC article.
We describe a Latino restaurateur's perspectives and partnership with Seattle-King County REACH to improve the healthfulness of his restaurant as a step toward tackling diabetes in his community. ...Positive consumer response and media coverage motivated the owner t …
We describe a Latino restaurateur's perspectives and partnership with Seattle-King County REACH to improve the healthfulness of his …
Restaurateur reports of the economic impact of the New York City Smoke-Free Air Act.
Hyland A, Cummings KM. Hyland A, et al. J Public Health Manag Pract. 1999 Jan;5(1):37-42. doi: 10.1097/00124784-199901000-00007. J Public Health Manag Pract. 1999. PMID: 10345511
The objective of this study was to determine the extent to which restaurateurs have reported a change in business since the New York City Smoke-Free Air Act took effect. ...There is no evidence to suggest that the smoke-free law has had a detrimental effect on the city's …
The objective of this study was to determine the extent to which restaurateurs have reported a change in business since the New York …
Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study.
Besora-Moreno M, Queral J, Torres S, Llauradó E, Tarro L, Solà R. Besora-Moreno M, et al. Front Public Health. 2023 Apr 11;11:1137512. doi: 10.3389/fpubh.2023.1137512. eCollection 2023. Front Public Health. 2023. PMID: 37113187 Free PMC article.
BACKGROUND: COVID-19 has harmed restaurants, but customer preferences remain unknown. This study aims to determine the needs, barriers, interests, and food choice changes in restaurants and customers before and during the COVID-19 pandemic in Tarragona Province (Spa …
BACKGROUND: COVID-19 has harmed restaurants, but customer preferences remain unknown. This study aims to determine the needs, barrier …
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic.
Spence C, Youssef J, Levitan CA. Spence C, et al. Front Psychol. 2021 Jul 21;12:683569. doi: 10.3389/fpsyg.2021.683569. eCollection 2021. Front Psychol. 2021. PMID: 34367003 Free PMC article. Review.
In many parts of the world, restaurants have been forced to close in unprecedented numbers during the various Covid-19 pandemic lockdowns that have paralyzed the hospitality industry globally. ...Furthermore, figuring out which elements of the high-end, fine-dining experie …
In many parts of the world, restaurants have been forced to close in unprecedented numbers during the various Covid-19 pandemic lockd …
An outbreak of Bacillus cereus implicating a part-time banquet caterer.
Gaulin C, Viger YB, Fillion L. Gaulin C, et al. Can J Public Health. 2002 Sep-Oct;93(5):353-5. doi: 10.1007/BF03404568. Can J Public Health. 2002. PMID: 12353456 Free PMC article.
Because the spores are ubiquitous and resistant to inactivation with most food grade disinfectants, temperature control should be the main focus of B. cereus outbreak prevention. CONCLUSION: The meal was prepared by a restaurateur who was inexperienced in catering services …
Because the spores are ubiquitous and resistant to inactivation with most food grade disinfectants, temperature control should be the main f …
The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.
Mandracchia F, Tarro L, Llauradó E, Valls RM, Solà R. Mandracchia F, et al. Digit Health. 2022 Feb 28;8:20552076221081690. doi: 10.1177/20552076221081690. eCollection 2022 Jan-Dec. Digit Health. 2022. PMID: 35251681 Free PMC article.
OBJECTIVE: The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described. METHODS: App evaluation concerned …
OBJECTIVE: The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to …
An outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant.
Sloan-Gardner TS, Glynn-Robinson AJ, Roberts-Witteveen A, Krsteski R, Rogers K, Kaye A, Moffatt CR. Sloan-Gardner TS, et al. Commun Dis Intell Q Rep. 2014 Dec 31;38(4):E273-8. Commun Dis Intell Q Rep. 2014. PMID: 25631587 Free article.
We conducted a retrospective cohort study via telephone interviews, using a structured questionnaire developed from the restaurant buffet menu. A case was defined as someone who ate the buffet lunch at the restaurant on the implicated date and developed any symptoms …
We conducted a retrospective cohort study via telephone interviews, using a structured questionnaire developed from the restaurant bu …
Restaurant smoking sections in South Africa and the perceived impact of the proposed smoke-free laws: Evidence from a nationally representative survey.
Little M, Van Walbeek C. Little M, et al. S Afr Med J. 2018 Feb 27;108(3):240-244. doi: 10.7196/SAMJ.2018.v108i3.12683. S Afr Med J. 2018. PMID: 30004370 Free article.
OBJECTIVES: To analyse current smoking policies of restaurants, whether and how these policies have changed over the past decade, and restaurateurs' attitudes to the proposed legislative changes. ...Smoking areas were more common in independent restaurants (6 …
OBJECTIVES: To analyse current smoking policies of restaurants, whether and how these policies have changed over the past decade, and …
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis.
Plata A, Motoki K, Spence C, Velasco C. Plata A, et al. Int J Gastron Food Sci. 2022 Mar;27:100397. doi: 10.1016/j.ijgfs.2021.100397. Epub 2021 Aug 16. Int J Gastron Food Sci. 2022. PMID: 35003399 Free PMC article.
Premiumization has also grown significantly during the pandemic, especially in the spirits category, due, in part, to the fact that consumers have been increasingly trying to recreate bar and restaurant quality gastronomic experiences in the privacy of their own homes. The …
Premiumization has also grown significantly during the pandemic, especially in the spirits category, due, in part, to the fact that consumer …
HIV not communicable in restaurant setting, court rules.
[No authors listed] [No authors listed] AIDS Policy Law. 1996 Sep 6;11(16):3. AIDS Policy Law. 1996. PMID: 11363772
[Name removed] may be brought before the Michigan Supreme Court for the third time. In 1988, restaurateur [name removed] ordered then waitress [name removed] to undergo an HIV-antibody test at her own expense because several customers suspected that she might be HIV-positi …
[Name removed] may be brought before the Michigan Supreme Court for the third time. In 1988, restaurateur [name removed] ordered then …
32 results