Rhee MS - Search Results

1

Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes.

Ryang JH, Kim NH, Lee BS, Kim CT, Rhee MS. Ryang JH, et al. Among authors: rhee ms. Lett Appl Microbiol. 2016 Jul;63(1):66-73. doi: 10.1111/lam.12588. Lett Appl Microbiol. 2016. PMID: 27214292

2

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea.

Kim NH, Yun AR, Rhee MS. Kim NH, et al. Among authors: rhee ms. J Appl Microbiol. 2011 Dec;111(6):1456-64. doi: 10.1111/j.1365-2672.2011.05168.x. Epub 2011 Oct 31. J Appl Microbiol. 2011. PMID: 21972801 Free article.

3

Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants.

Kim NH, Park TH, Rhee MS. Kim NH, et al. Among authors: rhee ms. J Appl Microbiol. 2014 Jun;116(6):1447-57. doi: 10.1111/jam.12484. Epub 2014 Mar 17. J Appl Microbiol. 2014. PMID: 24905216 Free article.

4

Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.

Kim NH, Lee NY, Kim SH, Lee HJ, Kim Y, Ryu JH, Rhee MS. Kim NH, et al. Among authors: rhee ms. J Appl Microbiol. 2015 Jul;119(1):139-48. doi: 10.1111/jam.12815. Epub 2015 Apr 22. J Appl Microbiol. 2015. PMID: 25816844 Free article.

5

Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes.

Ryang JH, Kim NH, Lee BS, Kim CT, Lee SH, Hwang IG, Rhee MS. Ryang JH, et al. Among authors: rhee ms. J Appl Microbiol. 2016 Jan;120(1):175-84. doi: 10.1111/jam.12982. Epub 2015 Dec 8. J Appl Microbiol. 2016. PMID: 26497155 Free article.

6

Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores.

Kim NH, Ryang JH, Lee BS, Kim CT, Rhee MS. Kim NH, et al. Among authors: rhee ms. Int J Food Microbiol. 2017 Apr 4;246:80-84. doi: 10.1016/j.ijfoodmicro.2017.01.002. Epub 2017 Jan 27. Int J Food Microbiol. 2017. PMID: 28213319

7

Survival of foodborne pathogenic bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus spores in fermented alcoholic beverages (beer and refined rice wine).

Kim SA, Kim NH, Lee SH, Hwang IG, Rhee MS. Kim SA, et al. Among authors: rhee ms. J Food Prot. 2014 Mar;77(3):419-26. doi: 10.4315/0362-028X.JFP-13-234. J Food Prot. 2014. PMID: 24674433 Free article.

8

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line.

Kim SA, Jeon SH, Kim NH, Kim HW, Lee NY, Cho TJ, Jung YM, Lee SH, Hwang IG, Rhee MS. Kim SA, et al. Among authors: rhee ms. J Food Prot. 2015 Dec;78(12):2233-9. doi: 10.4315/0362-028X.JFP-15-261. J Food Prot. 2015. PMID: 26613919 Free article.

9

Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.

Cho TJ, Kim NH, Kim SA, Song JH, Rhee MS. Cho TJ, et al. Among authors: rhee ms. Int J Food Microbiol. 2016 Dec 5;238:50-55. doi: 10.1016/j.ijfoodmicro.2016.08.041. Epub 2016 Aug 30. Int J Food Microbiol. 2016. PMID: 27591386

10

Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea.

Kim HW, Kim NH, Cho TJ, Park SM, Kim SH, Rhee MS. Kim HW, et al. Among authors: rhee ms. J Food Prot. 2018 Nov;81(11):1838-1843. doi: 10.4315/0362-028X.JFP-18-219. J Food Prot. 2018. PMID: 30320512 Free article.

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