Ricke SC - Search Results

1

Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus.

Muthaiyan A, Martin EM, Natesan S, Crandall PG, Wilkinson BJ, Ricke SC. Muthaiyan A, et al. Among authors: ricke sc. J Appl Microbiol. 2012 May;112(5):1020-33. doi: 10.1111/j.1365-2672.2012.05270.x. Epub 2012 Mar 20. J Appl Microbiol. 2012. PMID: 22372962 Free PMC article.

2

Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties.

Friedly EC, Crandall PG, Ricke S, O'Bryan CA, Martin EM, Boyd LM. Friedly EC, et al. J Food Sci. 2008 May;73(4):M174-8. doi: 10.1111/j.1750-3841.2008.00719.x. J Food Sci. 2008. PMID: 18460133

3

Impact of irradiation on the safety and quality of poultry and meat products: a review.

O'Bryan CA, Crandall PG, Ricke SC, Olson DG. O'Bryan CA, et al. Among authors: ricke sc. Crit Rev Food Sci Nutr. 2008 May;48(5):442-57. doi: 10.1080/10408390701425698. Crit Rev Food Sci Nutr. 2008. PMID: 18464033 Review.

4

Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.

Callaway TR, Carroll JA, Arthington JD, Pratt C, Edrington TS, Anderson RC, Galyean ML, Ricke SC, Crandall P, Nisbet DJ. Callaway TR, et al. Among authors: ricke sc. Foodborne Pathog Dis. 2008 Oct;5(5):621-7. doi: 10.1089/fpd.2008.0088. Foodborne Pathog Dis. 2008. PMID: 18681795

5

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

Nannapaneni R, Muthaiyan A, Crandall PG, Johnson MG, O'Bryan CA, Chalova VI, Callaway TR, Carroll JA, Arthington JD, Nisbet DJ, Ricke SC. Nannapaneni R, et al. Among authors: ricke sc. Foodborne Pathog Dis. 2008 Oct;5(5):695-9. doi: 10.1089/fpd.2008.0124. Foodborne Pathog Dis. 2008. PMID: 18851678

6

Organic poultry pathogen control from farm to fork.

O'Bryan CA, Crandall PG, Ricke SC. O'Bryan CA, et al. Among authors: ricke sc. Foodborne Pathog Dis. 2008 Dec;5(6):709-20. doi: 10.1089/fpd.2008.0091. Foodborne Pathog Dis. 2008. PMID: 19025441 Review.

7

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.

Nannapaneni R, Chalova VI, Crandall PG, Ricke SC, Johnson MG, O'Bryan CA. Nannapaneni R, et al. Among authors: ricke sc. Int J Food Microbiol. 2009 Jan 31;129(1):43-9. doi: 10.1016/j.ijfoodmicro.2008.11.008. Epub 2008 Nov 14. Int J Food Microbiol. 2009. PMID: 19070381

8

Orange essential oils antimicrobial activities against Salmonella spp.

O'Bryan CA, Crandall PG, Chalova VI, Ricke SC. O'Bryan CA, et al. Among authors: ricke sc. J Food Sci. 2008 Aug;73(6):M264-7. doi: 10.1111/j.1750-3841.2008.00790.x. J Food Sci. 2008. PMID: 19241555

9

In vitro antilisterial effects of citrus oil fractions in combination with organic acids.

Friedly EC, Crandall PG, Ricke SC, Roman M, O'Bryan C, Chalova VI. Friedly EC, et al. Among authors: ricke sc. J Food Sci. 2009 Mar;74(2):M67-72. doi: 10.1111/j.1750-3841.2009.01056.x. J Food Sci. 2009. PMID: 19323760

10

Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture.

Dunkley KD, Callaway TR, O'Bryan C, Kundinger MM, Dunkley CS, Anderson RC, Nisbet DJ, Crandall PG, Ricke SC. Dunkley KD, et al. Among authors: ricke sc. Antonie Van Leeuwenhoek. 2009 Nov;96(4):537-44. doi: 10.1007/s10482-009-9369-9. Epub 2009 Aug 5. Antonie Van Leeuwenhoek. 2009. PMID: 19655268

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