Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 1
2018 1
2019 1
2020 2
2022 1
2023 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

9 results

Results by year

Filters applied: . Clear all
Page 1
Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina spinosissima (Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms.
Kunc N, Hudina M, Bavcon J, Vreš B, Luthar Z, Gostinčar K, Mikulič-Petkovšek M, Osterc G, Ravnjak B. Kunc N, et al. Plants (Basel). 2023 Jan 22;12(3):505. doi: 10.3390/plants12030505. Plants (Basel). 2023. PMID: 36771590 Free PMC article.
The Rosa genus is characterized by great variability and, consequently, they easily hybridize. The petals of R. pendulina, R. spinosissima and their hybrid Rosa pendulina spinosissima, collected in western Slovenia, were included in the research. ...
The Rosa genus is characterized by great variability and, consequently, they easily hybridize. The petals of R. pendulina, R. spin
The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters.
Szołtysik M, Kucharska AZ, Sokół-Łętowska A, Dąbrowska A, Bobak Ł, Chrzanowska J. Szołtysik M, et al. Foods. 2020 Aug 24;9(9):1167. doi: 10.3390/foods9091167. Foods. 2020. PMID: 32847096 Free PMC article.
The aim of the study was to evaluate the effect of purified extract from Rosa spinosissima fruits on the quality characteristics and antioxidant properties of yoghurt. ...
The aim of the study was to evaluate the effect of purified extract from Rosa spinosissima fruits on the quality characteristi …
Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species.
Koczka N, Stefanovits-Bányai É, Ombódi A. Koczka N, et al. Medicines (Basel). 2018 Aug 4;5(3):84. doi: 10.3390/medicines5030084. Medicines (Basel). 2018. PMID: 30081545 Free PMC article.
Methods: Total polyphenol content (Folin-Ciocalteu's method), and in vitro total antioxidant capacity (ferric-reducing ability of plasma, FRAP) in rosehips of four Rosa species (R. canina, R. gallica, R. rugosa, R. spinosissima) were determined and compared. ...Wate …
Methods: Total polyphenol content (Folin-Ciocalteu's method), and in vitro total antioxidant capacity (ferric-reducing ability of plasma, FR …
Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species.
Dabić Zagorac DČ, Fotirić Akšić MM, Glavnik V, Gašić UM, Vovk I, Tešić ŽL, Natić MM. Dabić Zagorac DČ, et al. J Sep Sci. 2020 Apr;43(8):1431-1439. doi: 10.1002/jssc.201901271. Epub 2020 Feb 19. J Sep Sci. 2020. PMID: 31999034
The profile of flavan-3-ols and proanthocyanidins in five different Rosa species (R. canina, R. glutinosa, R. rubiginosa, R. multiflora, and R. spinosissima) was estimated on high performance thin layer chromatography cellulose plates. Differences in flavanol and pr …
The profile of flavan-3-ols and proanthocyanidins in five different Rosa species (R. canina, R. glutinosa, R. rubiginosa, R. multiflo …
Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips.
Kunc N, Hudina M, Mikulic-Petkovsek M, Osterc G. Kunc N, et al. Plants (Basel). 2023 Oct 31;12(21):3734. doi: 10.3390/plants12213734. Plants (Basel). 2023. PMID: 37960092 Free PMC article.
The ascorbic acid content was highest in the 'Harstad' cultivar (12.79 g/kg FW), and the total organic acid content varied from 1.57 g/kg FW (R. spinosissima) to 34.39 g/kg FW ('Harstad'). Of all the carotenoids analyzed, only lycopene and beta-carotene were present in all …
The ascorbic acid content was highest in the 'Harstad' cultivar (12.79 g/kg FW), and the total organic acid content varied from 1.57 g/kg FW …
Diversity of Sporocadaceae (pestalotioid fungi) from Rosa in China.
Peng C, Crous PW, Jiang N, Fan XL, Liang YM, Tian CM. Peng C, et al. Persoonia. 2022 Dec 20;49:201-260. doi: 10.3767/persoonia.2022.49.07. Epub 2022 Aug 13. Persoonia. 2022. PMID: 38234377 Free PMC article.
Although several Sporocadaceae species were recorded to inhabit Rosa spp., the taxa occurring on Rosa remain largely unresolved. In this study, a total of 295 diseased samples were collected from branches, fruits, leaves and spines of eight Rosa species (R. c …
Although several Sporocadaceae species were recorded to inhabit Rosa spp., the taxa occurring on Rosa remain largely unresolve …
Flavonol glycosides acylated with 3-hydroxy-3-methylglutaric acid as systematic characters in Rosa.
Porter EA, van den Bos AA, Kite GC, Veitch NC, Simmonds MS. Porter EA, et al. Phytochemistry. 2012 Sep;81:90-6. doi: 10.1016/j.phytochem.2012.05.006. Epub 2012 Jun 20. Phytochemistry. 2012. PMID: 22721781
The structures of two previously unrecorded examples isolated from Rosa spinosissima L. (syn. Rosa pimpinellifolia L.) were elucidated using spectroscopic and chemical methods as the 3-O-alpha-L-rhamnopyranosyl-(12)-[6-O-(3-hydroxy-3-methylglutaryl)-beta-D-ga …
The structures of two previously unrecorded examples isolated from Rosa spinosissima L. (syn. Rosa pimpinellifolia L.) …
[Antioxidant potential of wild rose].
Аleksashina SA, Makarova NV, Demenina LG. Аleksashina SA, et al. Vopr Pitan. 2019;88(3):84-89. doi: 10.24411/0042-8833-2019-10033. Epub 2019 May 20. Vopr Pitan. 2019. PMID: 31265779 Russian.
High content of total flavonoids was determined in Desertnyi variety (442 mg of catechin/100g of feedstock) and Rosa spinosissima L. variety (418 mg/100 g). Anthocyan presence was observed only in Rosa spinosissima L. (90.86 mg cyanidin- 3-glycoside/10 …
High content of total flavonoids was determined in Desertnyi variety (442 mg of catechin/100g of feedstock) and Rosa spinosissima
[Microbial carbon utilization in rhizosphere soils of secondary plants in earthquake fault zone of Xinjiang].
Lin Q, Zeng J, Ma J, Wang Z, Zhang T, Li S, Lou K. Lin Q, et al. Ying Yong Sheng Tai Xue Bao. 2011 Sep;22(9):2297-302. Ying Yong Sheng Tai Xue Bao. 2011. PMID: 22126039 Chinese.
It was suggested that the secondary plants in the earthquake fault zone of Xinjiang could significantly enhance the capability of soil microorganisms in carbon sources utilization, and change the types of carbon sources utilized by the microorganisms. Rosa spinosissima
It was suggested that the secondary plants in the earthquake fault zone of Xinjiang could significantly enhance the capability of soil micro …