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Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.
Nađpal JD, Lesjak MM, Mrkonjić ZO, Majkić TM, Četojević-Simin DD, Mimica-Dukić NM, Beara IN. Nađpal JD, et al. Food Chem. 2018 Feb 15;241:290-300. doi: 10.1016/j.foodchem.2017.08.111. Epub 2017 Sep 1. Food Chem. 2018. PMID: 28958531
The aim of the present study was investigation of the phenolic profile, ascorbic acid content, antioxidant, anti-acetylcholinesterase, anti-inflammatory and cytotoxic activity of rose hips and the preserves (puree and jam) of three insufficiently examined Rosa species: …
The aim of the present study was investigation of the phenolic profile, ascorbic acid content, antioxidant, anti-acetylcholinesterase, anti- …
Traditional Ethnobotanical Knowledge of the Central Lika Region (Continental Croatia)-First Record of Edible Use of Fungus Taphrina pruni.
Vitasović-Kosić I, Hodak A, Łuczaj Ł, Marić M, Juračak J. Vitasović-Kosić I, et al. Plants (Basel). 2022 Nov 16;11(22):3133. doi: 10.3390/plants11223133. Plants (Basel). 2022. PMID: 36432861 Free PMC article.
The most commonly noted plants are Prunus spinosa, Taraxacum spp., Rosa canina, Urtica dioica, Juglans regia and Fragaria vesca. In the Lovinac region, people used fewer species of plants (76 species mentioned). The most common species used there are: Rosa canina, A …
The most commonly noted plants are Prunus spinosa, Taraxacum spp., Rosa canina, Urtica dioica, Juglans regia and Fragaria vesca. In t …