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2016 | 1 |
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Page 1
Flavor Identification and Intensity: Effects of Stimulus Context.
Chem Senses. 2016 Mar;41(3):249-59. doi: 10.1093/chemse/bjv087. Epub 2016 Jan 31.
Chem Senses. 2016.
PMID: 26830499
Free PMC article.
Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
Brewer JM, Shavit AY, Shepard TG, Veldhuizen MG, Parikh R, Marks LE.
Brewer JM, et al. Among authors: parikh r.
Chem Senses. 2013 May;38(4):305-13. doi: 10.1093/chemse/bjs142. Epub 2013 Jan 16.
Chem Senses. 2013.
PMID: 23329730
Free PMC article.
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A Multi-Stage Dyadic Qualitative Analysis to Disentangle How Dietary Behaviors of Asian American Young Adults are Influenced by Family.
Ali SH, Cai J, Kamal F, Auer S, Yang K, Parikh RS, Parekh N, Islam NS, Merdjanoff AA, DiClemente RJ.
Ali SH, et al. Among authors: parikh rs.
Behav Med. 2024 Jan 9:1-13. doi: 10.1080/08964289.2023.2298766. Online ahead of print.
Behav Med. 2024.
PMID: 38193280
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