Ross AB - Search Results

1

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P. Ampatzoglou A, et al. Among authors: ross ab. J Nutr. 2015 Feb;145(2):215-21. doi: 10.3945/jn.114.202176. Epub 2014 Dec 3. J Nutr. 2015. PMID: 25644340 Free article. Clinical Trial.

2

Cereal alkylresorcinols are absorbed by humans.

Ross AB, Kamal-Eldin A, Lundin EA, Zhang JX, Hallmans G, Aman P. Ross AB, et al. J Nutr. 2003 Jul;133(7):2222-4. doi: 10.1093/jn/133.7.2222. J Nutr. 2003. PMID: 12840183

3

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro.

Ross AB, Chen Y, Frank J, Swanson JE, Parker RS, Kozubek A, Lundh T, Vessby B, Aman P, Kamal-Eldin A. Ross AB, et al. J Nutr. 2004 Mar;134(3):506-10. doi: 10.1093/jn/134.3.506. J Nutr. 2004. PMID: 14988438 Free article.

4

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

Ross AB, Kamal-Eldin A, Aman P. Ross AB, et al. Nutr Rev. 2004 Mar;62(3):81-95. doi: 10.1111/j.1753-4887.2004.tb00029.x. Nutr Rev. 2004. PMID: 15098855 Review.

5

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden.

Ross AB, Becker W, Chen Y, Kamal-Eldin A, Aman P. Ross AB, et al. Br J Nutr. 2005 Oct;94(4):496-9. doi: 10.1079/bjn20051511. Br J Nutr. 2005. PMID: 16197572

6

Kinetics of the appearance of cereal alkylresorcinols in pig plasma.

Linko AM, Ross AB, Kamal-Eldin A, Serena A, Kjaer AK, Jørgensen H, Peñalvo JL, Adlercreutz H, Aman P, Knudsen KE. Linko AM, et al. Among authors: ross ab. Br J Nutr. 2006 Feb;95(2):282-7. doi: 10.1079/bjn20051642. Br J Nutr. 2006. PMID: 16469143

7

Validation of a FFQ for estimating whole-grain cereal food intake.

Ross AB, Pineau N, Kochhar S, Bourgeois A, Beaumont M, Decarli B. Ross AB, et al. Br J Nutr. 2009 Dec;102(11):1547-51. doi: 10.1017/S0007114509990845. Epub 2009 Jul 22. Br J Nutr. 2009. PMID: 19622189

8

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

Ross AB, Bruce SJ, Blondel-Lubrano A, Oguey-Araymon S, Beaumont M, Bourgeois A, Nielsen-Moennoz C, Vigo M, Fay LB, Kochhar S, Bibiloni R, Pittet AC, Emady-Azar S, Grathwohl D, Rezzi S. Ross AB, et al. Br J Nutr. 2011 May;105(10):1492-502. doi: 10.1017/S0007114510005209. Epub 2011 Jan 28. Br J Nutr. 2011. PMID: 21272402

9

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

Ross AB, Bourgeois A, Macharia HN, Kochhar S, Jebb SA, Brownlee IA, Seal CJ. Ross AB, et al. Am J Clin Nutr. 2012 Jan;95(1):204-11. doi: 10.3945/ajcn.110.008508. Epub 2011 Dec 14. Am J Clin Nutr. 2012. PMID: 22170369 Free PMC article. Clinical Trial.

10

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.

Kristensen M, Toubro S, Jensen MG, Ross AB, Riboldi G, Petronio M, Bügel S, Tetens I, Astrup A. Kristensen M, et al. Among authors: ross ab. J Nutr. 2012 Apr;142(4):710-6. doi: 10.3945/jn.111.142315. Epub 2012 Feb 22. J Nutr. 2012. PMID: 22357746 Free article. Clinical Trial.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

181 results

Search Page