Quercetin Reduces Inflammation and Protects Gut Microbiota in Broilers.
Sun L, Guo L, Xu G, Li Z, Appiah MO, Yang L, Lu W.
Sun L, et al.
Molecules. 2022 May 19;27(10):3269. doi: 10.3390/molecules27103269.
Molecules. 2022.
PMID: 35630745
Free PMC article.
Additionally, at genus level, compared with the CTR group, the abundance of Halomonas, Micromonospora, Nitriliruptor, Peptococcus, Rubellimicrobium, Rubrobacter and Slaclda in L group was significantly decreased, while dietary quercetin restored the numbers of these bacter …
Additionally, at genus level, compared with the CTR group, the abundance of Halomonas, Micromonospora, Nitriliruptor, Peptococcus, Rubell …