Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1970 2
1971 1
1973 1
1974 1
1977 1
1997 1
1999 2
2000 1
2005 1
2012 1
2016 1
2017 1
2018 2
2020 2
2022 1
2023 2
2024 1
2025 0

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

20 results

Results by year

Filters applied: . Clear all
Page 1
Carotenoid biosynthesis in a Flavobacterium sp.: stereochemistry of hydrogen elimination in the desaturation of phytoene to lycopene, rubixanthin and zeaxanthin.
McDermott JC, Britton G, Goodwin TW. McDermott JC, et al. Biochem J. 1973 Aug;134(4):1115-7. doi: 10.1042/bj1341115. Biochem J. 1973. PMID: 4762756 Free PMC article.
[2-(14)C,(2R)-2-(3)H(1)]- and [2-(14)C,(2S)-2-(3)H(1)]-Mevalonates were rapidly incorporated into phytoene, lycopene, rubixanthin and zeaxanthin in a Flavobacterium system obtained by disruption of the bacterial cells by shaking with glass beads. Four hydrogen atoms arisin …
[2-(14)C,(2R)-2-(3)H(1)]- and [2-(14)C,(2S)-2-(3)H(1)]-Mevalonates were rapidly incorporated into phytoene, lycopene, rubixanthin and …
Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis.
Al-Yafeai A, Malarski A, Böhm V. Al-Yafeai A, et al. Food Chem. 2018 Mar 1;242:435-442. doi: 10.1016/j.foodchem.2017.09.070. Epub 2017 Sep 14. Food Chem. 2018. PMID: 29037711
The investigation allowed the identification and quantification of types of (Z)-isomers of lycopene and rubixanthin in both rosehips and focused also on isomerisation of both carotenoids. The carotenoid identification and quantification were done using HPLC-DAD and LC-MS/M …
The investigation allowed the identification and quantification of types of (Z)-isomers of lycopene and rubixanthin in both rosehips …
Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid.
Song H, Liu J, Chen C, Zhang Y, Tang W, Yang W, Chen H, Li M, Jiang G, Sun S, Li J, Tu M, Wang L, Xu Z, Gong R, Chen D. Song H, et al. Front Plant Sci. 2022 Nov 3;13:1055779. doi: 10.3389/fpls.2022.1055779. eCollection 2022. Front Plant Sci. 2022. PMID: 36407629 Free PMC article.
The decrease in beta-carotene and beta-cryptoxanthin in BF1 flesh and increase in beta-cryptoxanthin oleate, rubixanthin caprate, rubixanthin laurate and zeaxanthin dipalmitate in HF1 flesh contributed to their difference in carotenoid accumulation. ...
The decrease in beta-carotene and beta-cryptoxanthin in BF1 flesh and increase in beta-cryptoxanthin oleate, rubixanthin caprate, …
Alternative pathways of zeaxanthin biosynthesis in a Flavobacterium species.
McDermott JC, Brown DJ, Britton G, Goodwin TW. McDermott JC, et al. Biochem J. 1974 Nov;144(2):231-43. doi: 10.1042/bj1440231. Biochem J. 1974. PMID: 4462583 Free PMC article.
Lycopene (at high nicotine concentrations, e.g. 7.5mm) and rubixanthin (at low nicotine concentration, e.g. 1mm) replace zeaxanthin as the main carotenoid. ...Cyclization (an anaerobic process) thus precedes hydroxylation (O(2)-requiring) in the biosynthesis of zeaxanthin. …
Lycopene (at high nicotine concentrations, e.g. 7.5mm) and rubixanthin (at low nicotine concentration, e.g. 1mm) replace zeaxanthin a …
Effect of benzo(a) pyrene and piperonyl butoxide on formation of respiratory system, phospholipids, and carotenoids of Staphylococcus aureus.
Joyce GH, White DC. Joyce GH, et al. J Bacteriol. 1971 May;106(2):403-11. doi: 10.1128/jb.106.2.403-411.1971. J Bacteriol. 1971. PMID: 4324805 Free PMC article.
The addition of piperonyl butoxide or benzo(a)pyrene at the onset of aeration (i) slowed the formation of the electron transport system, (ii) both inhibited cytochrome oxidase o synthesis and decreased its stability, (iii) simultaneously depressed the increase in total phospholip …
The addition of piperonyl butoxide or benzo(a)pyrene at the onset of aeration (i) slowed the formation of the electron transport system, (ii …
The carotenoids of Flavobacterium strain R1560.
Britton G, Brown DJ, Goodwin TW, Leuenberger FJ, Schocher AJ. Britton G, et al. Arch Microbiol. 1977 May 13;113(1-2):33-7. doi: 10.1007/BF00428576. Arch Microbiol. 1977. PMID: 889385
Also present were small amounts of 15-cis-phytoene, phytofluene, "zeta-carotene" (7,8,7',8'-tetrahydro-psi, psi-carotene plus 7,8,11,12-tetrahydro-psi, psi-carotene), neurosporene, lycopene, beta-zeacarotene, gamma-carotene, beta-carotene, beta-cryptoxanthin, rubixanthin, …
Also present were small amounts of 15-cis-phytoene, phytofluene, "zeta-carotene" (7,8,7',8'-tetrahydro-psi, psi-carotene plus 7,8,11,12-tetr …
Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods.
Hornero-Méndez D, Mínguez-Mosquera MI. Hornero-Méndez D, et al. J Agric Food Chem. 2000 Mar;48(3):825-8. doi: 10.1021/jf991136n. J Agric Food Chem. 2000. PMID: 10725157
Six major carotenoids were identified (beta-carotene, lycopene, rubixanthin, gazaniaxanthin, beta-cryptoxanthin, and zeaxanthin) together with other minor carotenoids (violaxanthin, antheraxanthin, and gamma-carotene). An average composition has been estimated as follows: …
Six major carotenoids were identified (beta-carotene, lycopene, rubixanthin, gazaniaxanthin, beta-cryptoxanthin, and zeaxanthin) toge …
Carotenoid formation by Staphylococcus aureus.
Hammond RK, White DC. Hammond RK, et al. J Bacteriol. 1970 Jul;103(1):191-8. doi: 10.1128/jb.103.1.191-198.1970. J Bacteriol. 1970. PMID: 5423369 Free PMC article.
The carotenoid pigments of Staphylococcus aureus U-71 were identified as phytoene; zeta-carotene; delta-carotene; phytofluenol; a phytofluenol-like carotenoid, rubixanthin; and three rubixanthin-like carotenoids after extraction, saponification, chromatographic sepa …
The carotenoid pigments of Staphylococcus aureus U-71 were identified as phytoene; zeta-carotene; delta-carotene; phytofluenol; a phytofluen …
Integrated ESI-MS/MS and APCI-MS/MS based metabolomics reveal the effects of canning and storage on peach fruits.
Wu J, Chen C, Li Y, Cao K, Wang X, Fang W, Zhu G, Wang L. Wu J, et al. Food Chem. 2024 Jan 1;430:137087. doi: 10.1016/j.foodchem.2023.137087. Epub 2023 Aug 2. Food Chem. 2024. PMID: 37549620
A total of 282 differentially accumulated metabolites were found, mainly including 78 phenolic acids, 74 lipids, 61 flavonoids. Five esterified carotenoids (rubixanthin palmitate, beta-cryptoxanthin oleate, beta-cryptoxanthin laurate, beta-cryptoxanthin palmitate, and beta …
A total of 282 differentially accumulated metabolites were found, mainly including 78 phenolic acids, 74 lipids, 61 flavonoids. Five esterif …
Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
Mercadante AZ, Steck A, Pfander H. Mercadante AZ, et al. J Agric Food Chem. 1999 Jan;47(1):145-51. doi: 10.1021/jf980405r. J Agric Food Chem. 1999. PMID: 10563863
The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-lycopene, (all-E,3R)-beta-cryptoxanthin, (all-E, 3R)-rubixanthin, (all-E,3S,5R,8S)-cryptoflavin, (all-E,3R,3'R, 6'R) …
The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, ( …
20 results