Sánchez T - Search Results

1

Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated Colombian Musaceae (Musa sp.) in relation to consumer preferences.

Gibert O, Dufour D, Giraldo A, Sánchez T, Reynes M, Pain JP, González A, Fernández A, Díaz A. Gibert O, et al. Among authors: sanchez t. J Agric Food Chem. 2009 Sep 9;57(17):7857-69. doi: 10.1021/jf901788x. J Agric Food Chem. 2009. PMID: 19691321

2

Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).

Dufour D, Gibert O, Giraldo A, Sánchez T, Reynes M, Pain JP, González A, Fernández A, Díaz A. Dufour D, et al. Among authors: sanchez t. J Agric Food Chem. 2009 Sep 9;57(17):7870-6. doi: 10.1021/jf900235a. J Agric Food Chem. 2009. PMID: 19691322

3

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.

Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. Sánchez T, et al. Food Chem. 2014 May 15;151:444-51. doi: 10.1016/j.foodchem.2013.11.081. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423555

4

Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.

Pérez E, Gibert O, Rolland-Sabaté A, Jiménez Y, Sánchez T, Giraldo A, Pontoire B, Guilois S, Lahon MC, Reynes M, Dufour D. Pérez E, et al. Among authors: sanchez t. J Agric Food Chem. 2011 Jan 12;59(1):263-73. doi: 10.1021/jf100418r. Epub 2010 Dec 15. J Agric Food Chem. 2011. PMID: 21158430

5

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.

Sánchez T, Dufour D, Moreno IX, Ceballos H. Sánchez T, et al. J Agric Food Chem. 2010 Apr 28;58(8):5093-9. doi: 10.1021/jf1001606. J Agric Food Chem. 2010. PMID: 20356303

6

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.

Uarrota VG, Nunes Eda C, Peruch LA, Neubert Ede O, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JL, Dufour D, Ceballos H, Becerra Lopez-Lavalle LA, Hershey C, Rocha M, Maraschin M. Uarrota VG, et al. Among authors: sanchez t. Food Sci Nutr. 2015 Oct 26;4(3):409-22. doi: 10.1002/fsn3.303. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247771 Free PMC article.

7

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).

Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C. Ceballos H, et al. Among authors: sanchez t. J Agric Food Chem. 2007 Sep 5;55(18):7469-76. doi: 10.1021/jf070633y. Epub 2007 Aug 14. J Agric Food Chem. 2007. PMID: 17696358

8

Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz).

Ceballos H, Sánchez T, Denyer K, Tofiño AP, Rosero EA, Dufour D, Smith A, Morante N, Pérez JC, Fahy B. Ceballos H, et al. Among authors: sanchez t. J Agric Food Chem. 2008 Aug 27;56(16):7215-22. doi: 10.1021/jf800603p. Epub 2008 Jul 26. J Agric Food Chem. 2008. PMID: 18656938

9

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.

Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T. Alvarado PM, et al. Among authors: sanchez t. Carbohydr Polym. 2013 Oct 15;98(1):1137-46. doi: 10.1016/j.carbpol.2013.07.012. Epub 2013 Jul 12. Carbohydr Polym. 2013. PMID: 23987455

10

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.

Dufour D, Rolland-Sabaté A, Mina Cordoba HA, Luna Melendez JL, Moreno Alzate JL, Pizzaro M, Guilois Dubois S, Sánchez T, Eiver Belalcazar J, Morante N, Tran T, Moreno-Santander M, Vélez-Hernández G, Ceballos H. Dufour D, et al. Among authors: sanchez t. Food Funct. 2022 Sep 22;13(18):9254-9267. doi: 10.1039/d2fo00048b. Food Funct. 2022. PMID: 35980275

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