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Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis.
J Agric Food Chem. 2020 Aug 5;68(31):8212-8222. doi: 10.1021/acs.jafc.0c02674. Epub 2020 Jul 21.
J Agric Food Chem. 2020.
PMID: 32648752
Free PMC article.
Characteristic products of ET hydrolysis were distinguished: for LC: dimeric ET plus one galloyl moiety without one EA moiety (M = 1736 Da), for all analyzed ETs: sanguisorbic acid dilactone (M = 470 Da), and for AM: dehydrodigallic acid (M = 338 Da). ...
Characteristic products of ET hydrolysis were distinguished: for LC: dimeric ET plus one galloyl moiety without one EA moiety (M = 1736 Da), …
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
García-Villalba R, et al.
J Agric Food Chem. 2015 Jul 29;63(29):6555-66. doi: 10.1021/acs.jafc.5b02062. Epub 2015 Jul 17.
J Agric Food Chem. 2015.
PMID: 26158321
This study describes a new method for the analysis of the extractable and nonextractable ellagitannins based on the quantification of the acid hydrolysis products that include ellagic acid, gallic acid, sanguisorbic acid dilactone, valoneic acid dilactone, and gallagic aci …
This study describes a new method for the analysis of the extractable and nonextractable ellagitannins based on the quantification of the ac …
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