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Peroxisomal localization of Arabidopsis isopentenyl diphosphate isomerases suggests that part of the plant isoprenoid mevalonic acid pathway is compartmentalized to peroxisomes.
Plant Physiol. 2008 Nov;148(3):1219-28. doi: 10.1104/pp.108.127951.
Plant Physiol. 2008.
PMID: 18988695
Free PMC article.
No abstract available.
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
Frydman A, Liberman R, Huhman DV, Carmeli-Weissberg M, Sapir-Mir M, Ophir R, W Sumner L, Eyal Y.
Frydman A, et al. Among authors: sapir mir m.
Plant J. 2013 Jan;73(1):166-78. doi: 10.1111/tpj.12030. Epub 2012 Nov 8.
Plant J. 2013.
PMID: 22989156
Free article.
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ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
Schreiber G, Reuveni M, Evenor D, Oren-Shamir M, Ovadia R, Sapir-Mir M, Bootbool-Man A, Nahon S, Shlomo H, Chen L, Levin I.
Schreiber G, et al. Among authors: sapir mir m.
Theor Appl Genet. 2012 Feb;124(2):295-307. doi: 10.1007/s00122-011-1705-6. Epub 2011 Sep 23.
Theor Appl Genet. 2012.
PMID: 21947299
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