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Hohenheim consensus workshop: copper.
Schümann K, Classen HG, Dieter HH, König J, Multhaup G, Rükgauer M, Summer KH, Bernhardt J, Biesalski HK. Schümann K, et al. Eur J Clin Nutr. 2002 Jun;56(6):469-83. doi: 10.1038/sj.ejcn.1601315. Eur J Clin Nutr. 2002. PMID: 12032645 Review.
Safety aspects of iron in food.
Schümann K. Schümann K. Ann Nutr Metab. 2001;45(3):91-101. doi: 10.1159/000046713. Ann Nutr Metab. 2001. PMID: 11423700 Free article. Review.
Toxicological aspects of iron.
Schümann K. Schümann K. Forum Nutr. 2003;56:51-3. Forum Nutr. 2003. PMID: 15806794 Review. No abstract available.
[The role of iron as a deficient element].
Schümann K. Schümann K. Z Ernahrungswiss. 1989 Dec;28(4):279-99. doi: 10.1007/BF02019391. Z Ernahrungswiss. 1989. PMID: 2694640 Review. German.
308 results