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Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.
Foods. 2020 Apr 16;9(4):501. doi: 10.3390/foods9040501.
Foods. 2020.
PMID: 32316117
Free PMC article.
Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics.
Segelke T, Schelm S, Ahlers C, Fischer M.
Segelke T, et al. Among authors: schelm s.
Foods. 2020 Jul 13;9(7):922. doi: 10.3390/foods9070922.
Foods. 2020.
PMID: 32668805
Free PMC article.
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Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System.
Schelm S, Haase I, Fischer C, Fischer M.
Schelm S, et al.
J Agric Food Chem. 2017 Jan 18;65(2):516-522. doi: 10.1021/acs.jafc.6b04457. Epub 2017 Jan 9.
J Agric Food Chem. 2017.
PMID: 27943676
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Internal electric field densities of metal nanoshells.
Schelm S, Smith GB.
Schelm S, et al.
J Phys Chem B. 2005 Feb 10;109(5):1689-94. doi: 10.1021/jp0450686.
J Phys Chem B. 2005.
PMID: 16851144
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Evaluation of the limits of resonance tunability in metallic nanoshells with a spectral averaging method.
Schelm S, Smith GB.
Schelm S, et al.
J Opt Soc Am A Opt Image Sci Vis. 2005 Jul;22(7):1288-92. doi: 10.1364/josaa.22.001288.
J Opt Soc Am A Opt Image Sci Vis. 2005.
PMID: 16053149
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