Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.
da Silva Nascimento M, Dos Santos PH, de Abreu FF, Shan AYKV, Amaral RG, Andrade LN, Souto EB, Santos MIS, de Souza Graça A, Souza JB, Raimundo E Silva JP, Tavares JF, de Oliveira E Silva AM, Correa CB, Montalvão MM, Piacente S, Pizza C, Camargo EA, Dos Santos Estevam C.
da Silva Nascimento M, et al.
Inflammopharmacology. 2023 Oct;31(5):2505-2519. doi: 10.1007/s10787-023-01316-8. Epub 2023 Aug 28.
Inflammopharmacology. 2023.
PMID: 37639162
Free PMC article.
The aim of this work was to evaluate the anti-inflammatory and antioxidant effects of ethyl acetate extract obtained from the leaves of Brazilian peppertree Schinus terebinthifolius Raddi (EAELSt). Total phenols and flavonoids, chemical constituents, in vitro antiox …
The aim of this work was to evaluate the anti-inflammatory and antioxidant effects of ethyl acetate extract obtained from the leaves of Braz …