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Natural vitamin D content in animal products.
Schmid A, Walther B. Schmid A, et al. Adv Nutr. 2013 Jul 1;4(4):453-62. doi: 10.3945/an.113.003780. Adv Nutr. 2013. PMID: 23858093 Free PMC article. Review.
Vitamin B12 in meat and dairy products.
Gille D, Schmid A. Gille D, et al. Among authors: schmid a. Nutr Rev. 2015 Feb;73(2):106-15. doi: 10.1093/nutrit/nuu011. Nutr Rev. 2015. PMID: 26024497 Review.
Acceptance of sugar reduction in flavored yogurt.
Chollet M, Gille D, Schmid A, Walther B, Piccinali P. Chollet M, et al. Among authors: schmid a. J Dairy Sci. 2013 Sep;96(9):5501-11. doi: 10.3168/jds.2013-6610. Epub 2013 Jul 17. J Dairy Sci. 2013. PMID: 23871368 Free article.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Guggisberg D, Burton-Pimentel KJ, Walther B, Badertscher R, Blaser C, Portmann R, Schmid A, Radtke T, Saner H, Fournier N, Bütikofer U, Vergères G. Guggisberg D, et al. Among authors: schmid a. Lipids Health Dis. 2022 Aug 18;21(1):74. doi: 10.1186/s12944-022-01675-1. Lipids Health Dis. 2022. PMID: 35982449 Free PMC article. Clinical Trial.
1,626 results