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Orange juice and hesperetin supplementation to hyperuricemic rats alter oxidative stress markers and xanthine oxidoreductase activity.
J Clin Biochem Nutr. 2009 Nov;45(3):285-91. doi: 10.3164/jcbn.09-15. Epub 2009 Oct 28.
J Clin Biochem Nutr. 2009.
PMID: 19902018
Free PMC article.
Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats.
Haidari F, Keshavarz SA, Mohammad Shahi M, Mahboob SA, Rashidi MR.
Haidari F, et al. Among authors: keshavarz sa.
Iran J Pharm Res. 2011 Fall;10(4):811-9.
Iran J Pharm Res. 2011.
PMID: 24250417
Free PMC article.
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Effects of onion on serum uric acid levels and hepatic xanthine dehydrogenase/xanthine oxidase activities in hyperuricemic rats.
Haidari F, Rashidi MR, Keshavarz SA, Mahboob SA, Eshraghian MR, Shahi MM.
Haidari F, et al. Among authors: keshavarz sa.
Pak J Biol Sci. 2008 Jul 15;11(14):1779-84. doi: 10.3923/pjbs.2008.1779.1784.
Pak J Biol Sci. 2008.
PMID: 18817216
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