Serafini M - Search Results

1

Serafini M, Peluso I, Raguzzini A. Serafini M, et al. Proc Nutr Soc. 2010 Aug;69(3):273-8. doi: 10.1017/S002966511000162X. Epub 2010 Jun 23. Proc Nutr Soc. 2010. PMID: 20569521 Review.

2

Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.

Peluso I, Raguzzini A, Serafini M. Peluso I, et al. Among authors: serafini m. Mol Nutr Food Res. 2013 May;57(5):784-801. doi: 10.1002/mnfr.201200721. Epub 2013 Mar 8. Mol Nutr Food Res. 2013. PMID: 23471810 Review.

3

Flavonoids and immune function in human: a systematic review.

Peluso I, Miglio C, Morabito G, Ioannone F, Serafini M. Peluso I, et al. Among authors: serafini m. Crit Rev Food Sci Nutr. 2015;55(3):383-95. doi: 10.1080/10408398.2012.656770. Crit Rev Food Sci Nutr. 2015. PMID: 24915384 Review.

4

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

Peluso I, Raguzzini A, Villano DV, Cesqui E, Toti E, Catasta G, Serafini M. Peluso I, et al. Among authors: serafini m. Curr Pharm Des. 2012;18(1):85-90. doi: 10.2174/138161212798919020. Curr Pharm Des. 2012. PMID: 22211683 Clinical Trial.

5

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M. Miglio C, et al. Among authors: serafini m. Eur J Nutr. 2013 Apr;52(3):1107-14. doi: 10.1007/s00394-012-0420-7. Epub 2012 Jul 19. Eur J Nutr. 2013. PMID: 22810465 Clinical Trial.

6

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

Peluso I, Villano DV, Roberts SA, Cesqui E, Raguzzini A, Borges G, Crozier A, Catasta G, Toti E, Serafini M. Peluso I, et al. Among authors: serafini m. Curr Pharm Des. 2014;20(6):1020-4. doi: 10.2174/138161282006140220144802. Curr Pharm Des. 2014. PMID: 23701571 Clinical Trial.

7

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M. Miglio C, et al. Among authors: serafini m. Br J Nutr. 2014 Jan 28;111(2):294-300. doi: 10.1017/S0007114513002407. Epub 2013 Aug 12. Br J Nutr. 2014. PMID: 23930843 Clinical Trial.

8

Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.

Peluso I, Palmery M, Serafini M. Peluso I, et al. Among authors: serafini m. Food Funct. 2015 Jul;6(7):2128-34. doi: 10.1039/c5fo00113g. Food Funct. 2015. PMID: 26040467 Review.

9

Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

Peluso I, Palmery M, Serafini M. Peluso I, et al. Among authors: serafini m. Curr Drug Metab. 2015;16(9):833-46. doi: 10.2174/1389200216666151015113828. Curr Drug Metab. 2015. PMID: 26467069 Review.

10

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.

Serafini M, Peluso I. Serafini M, et al. Curr Pharm Des. 2016;22(44):6701-6715. doi: 10.2174/1381612823666161123094235. Curr Pharm Des. 2016. PMID: 27881064 Free PMC article. Review.

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