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Effect of halothane genotype on porcine meat quality and myoglobin autoxidation.
Meat Sci. 1998 May;49(1):41-53. doi: 10.1016/s0309-1740(97)00105-8.
Meat Sci. 1998.
PMID: 22063183
Addition of ruminally degradable crude protein and branched-chain volatile fatty acids to diets containing hydrolyzed feather meal and blood meal for lactating cows.
Johnson TR, Cecava MJ, Sheiss EB, Cunningham KD.
Johnson TR, et al. Among authors: sheiss eb.
J Dairy Sci. 1994 Dec;77(12):3676-82. doi: 10.3168/jds.S0022-0302(94)77312-4.
J Dairy Sci. 1994.
PMID: 7699146
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