Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses.
Hanya G, Tackmann J, Sawada A, Lee W, Pokharel SS, de Castro Maciel VG, Toge A, Kuroki K, Otsuka R, Mabuchi R, Liu J, Hatakeyama M, Yamasaki E, von Mering C, Shimizu-Inatsugi R, Hayakawa T, Shimizu KK, Ushida K.
Hanya G, et al. Among authors: shimizu kk, shimizu inatsugi r.
Microb Ecol. 2020 Aug;80(2):459-474. doi: 10.1007/s00248-020-01515-8. Epub 2020 Apr 24.
Microb Ecol. 2020.
PMID: 32328670
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