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Partial purification and characterization of chiIO8, a novel antifungal chitinase produced by Bacillus cereus IO8.
J Appl Microbiol. 2013 Aug;115(2):358-66. doi: 10.1111/jam.12242. Epub 2013 Jun 12.
J Appl Microbiol. 2013.
PMID: 23647603
Free article.
Wool-waste valorization: production of protein hydrolysate with high antioxidative potential by fermentation with a new keratinolytic bacterium, Bacillus pumilus A1.
Fakhfakh N, Ktari N, Siala R, Nasri M.
Fakhfakh N, et al. Among authors: siala r.
J Appl Microbiol. 2013 Aug;115(2):424-33. doi: 10.1111/jam.12246. Epub 2013 Jun 3.
J Appl Microbiol. 2013.
PMID: 23663724
Free article.
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A cysteine protease isolated from the latex of Ficus microcarpa: purification and biochemical characterization.
Mnif IH, Siala R, Nasri R, Mhamdi S, Nasri M, Kamoun AS.
Mnif IH, et al. Among authors: siala r.
Appl Biochem Biotechnol. 2015 Feb;175(3):1732-44. doi: 10.1007/s12010-014-1376-2. Epub 2014 Nov 26.
Appl Biochem Biotechnol. 2015.
PMID: 25424283
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Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1.
Jellouli K, Bougatef A, Manni L, Agrebi R, Siala R, Younes I, Nasri M.
Jellouli K, et al. Among authors: siala r.
J Ind Microbiol Biotechnol. 2009 Jul;36(7):939-48. doi: 10.1007/s10295-009-0572-5. Epub 2009 Apr 24.
J Ind Microbiol Biotechnol. 2009.
PMID: 19390884
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Optimization of acid protease production by Aspergillus niger I1 on shrimp peptone using statistical experimental design.
Siala R, Frikha F, Mhamdi S, Nasri M, Kamoun AS.
Siala R, et al.
ScientificWorldJournal. 2012;2012:564932. doi: 10.1100/2012/564932. Epub 2012 Apr 19.
ScientificWorldJournal. 2012.
PMID: 22593695
Free PMC article.
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Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies.
Msaddak L, Siala R, Fakhfakh N, Ayadi MA, Nasri M, Zouari N.
Msaddak L, et al. Among authors: siala r.
Int J Food Sci Nutr. 2015;66(8):851-7. doi: 10.3109/09637486.2015.1095862. Epub 2015 Oct 12.
Int J Food Sci Nutr. 2015.
PMID: 26460166
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