Sierksma A - Search Results

1

Tracking polysaccharides through the brewing process.

Fangel JU, Eiken J, Sierksma A, Schols HA, Willats WGT, Harholt J. Fangel JU, et al. Among authors: sierksma a. Carbohydr Polym. 2018 Sep 15;196:465-473. doi: 10.1016/j.carbpol.2018.05.053. Epub 2018 May 22. Carbohydr Polym. 2018. PMID: 29891319 Free article.

2

Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles.

Kok FJ, Zarnkow M, Sierksma A. Kok FJ, et al. Among authors: sierksma a. Br J Nutr. 2023 Oct 28;130(8):1429-1436. doi: 10.1017/S0007114523000533. Epub 2023 Mar 2. Br J Nutr. 2023. PMID: 36861252 Free PMC article.

3

Beer and health: from myths to science.

Sierksma A, Kok FJ. Sierksma A, et al. Eur J Clin Nutr. 2012 Jul;66(7):869-70. doi: 10.1038/ejcn.2012.30. Epub 2012 Apr 4. Eur J Clin Nutr. 2012. PMID: 22473043 No abstract available.

4

Alcoholic Beverage Preference and Dietary Habits: A Systematic Literature Review.

Sluik D, Bezemer R, Sierksma A, Feskens E. Sluik D, et al. Among authors: sierksma a. Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2370-82. doi: 10.1080/10408398.2013.841118. Crit Rev Food Sci Nutr. 2016. PMID: 25674684 Review.

5

Exploring the Influence of Alcohol Industry Funding in Observational Studies on Moderate Alcohol Consumption and Health.

Vos M, van Soest APM, van Wingerden T, Janse ML, Dijk RM, Brouwer RJ, de Koning I, Feskens EJM, Sierksma A. Vos M, et al. Among authors: sierksma a. Adv Nutr. 2020 Sep 1;11(5):1384-1391. doi: 10.1093/advances/nmaa052. Adv Nutr. 2020. PMID: 32392308 Free PMC article.

6

Kinetics of homocysteine metabolism after moderate alcohol consumption.

Beulens JW, Sierksma A, Schaafsma G, Kok FJ, Struys EA, Jakobs C, Hendriks HF. Beulens JW, et al. Among authors: sierksma a. Alcohol Clin Exp Res. 2005 May;29(5):739-45. doi: 10.1097/01.alc.0000163507.76773.1a. Alcohol Clin Exp Res. 2005. PMID: 15897717 Clinical Trial.

7

A method to improve the nutritional quality of foods and beverages based on dietary recommendations.

Nijman CA, Zijp IM, Sierksma A, Roodenburg AJ, Leenen R, van den Kerkhoff C, Weststrate JA, Meijer GW. Nijman CA, et al. Among authors: sierksma a. Eur J Clin Nutr. 2007 Apr;61(4):461-71. doi: 10.1038/sj.ejcn.1602548. Epub 2006 Nov 22. Eur J Clin Nutr. 2007. PMID: 17119547

8

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study.

Sierksma A, van der Gaag MS, Kluft C, Hendriks HF. Sierksma A, et al. Eur J Clin Nutr. 2002 Nov;56(11):1130-6. doi: 10.1038/sj.ejcn.1601459. Eur J Clin Nutr. 2002. PMID: 12428180 Clinical Trial.

9

Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers.

Markus CR, Sierksma A, Verbeek C, van Rooijen JJ, Patel HJ, Brand AN, Hendriks HF. Markus CR, et al. Among authors: sierksma a. Br J Nutr. 2004 Dec;92(6):995-1000. doi: 10.1079/bjn20041287. Br J Nutr. 2004. PMID: 15613262

10

Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis.

Bendsen NT, Christensen R, Bartels EM, Kok FJ, Sierksma A, Raben A, Astrup A. Bendsen NT, et al. Among authors: sierksma a. Nutr Rev. 2013 Feb;71(2):67-87. doi: 10.1111/j.1753-4887.2012.00548.x. Epub 2012 Dec 13. Nutr Rev. 2013. PMID: 23356635 Review.

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