Sinha R - Search Results

1

Dietary meat intake in relation to colorectal adenoma in asymptomatic women.

Ferrucci LM, Sinha R, Graubard BI, Mayne ST, Ma X, Schatzkin A, Schoenfeld PS, Cash BD, Flood A, Cross AJ. Ferrucci LM, et al. Among authors: sinha r. Am J Gastroenterol. 2009 May;104(5):1231-40. doi: 10.1038/ajg.2009.102. Epub 2009 Apr 14. Am J Gastroenterol. 2009. PMID: 19367270 Free PMC article.

2

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Ward MH, et al. Among authors: sinha r. Int J Cancer. 1997 Mar 28;71(1):14-9. doi: 10.1002/(sici)1097-0215(19970328)71:1<14::aid-ijc4>3.0.co;2-6. Int J Cancer. 1997. PMID: 9096659 Free article.

3

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States).

Swanson CA, Brown CC, Sinha R, Kulldorff M, Brownson RC, Alavanja MC. Swanson CA, et al. Among authors: sinha r. Cancer Causes Control. 1997 Nov;8(6):883-93. doi: 10.1023/a:1018468429744. Cancer Causes Control. 1997. PMID: 9427431

4

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA. Sinha R, et al. Food Chem Toxicol. 1998 Apr;36(4):279-87. doi: 10.1016/s0278-6915(97)00162-2. Food Chem Toxicol. 1998. PMID: 9651044

5

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N. Sinha R, et al. Food Chem Toxicol. 1998 Apr;36(4):289-97. doi: 10.1016/s0278-6915(97)00159-2. Food Chem Toxicol. 1998. PMID: 9651045

6

Well-done meat intake and the risk of breast cancer.

Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR. Zheng W, et al. Among authors: sinha r. J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9. doi: 10.1093/jnci/90.22.1724. J Natl Cancer Inst. 1998. PMID: 9827527

7

Fried, well-done red meat and risk of lung cancer in women (United States).

Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC, Swanson CA. Sinha R, et al. Cancer Causes Control. 1998 Dec;9(6):621-30. doi: 10.1023/a:1008805525525. Cancer Causes Control. 1998. PMID: 10189048

8

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N. Sinha R, et al. Cancer Res. 1999 Sep 1;59(17):4320-4. Cancer Res. 1999. PMID: 10485479

9

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study.

Breslow RA, Graubard BI, Sinha R, Subar AF. Breslow RA, et al. Among authors: sinha r. Cancer Causes Control. 2000 May;11(5):419-31. doi: 10.1023/a:1008996208313. Cancer Causes Control. 2000. PMID: 10877335

10

Dietary heterocyclic amines and the risk of lung cancer among Missouri women.

Sinha R, Kulldorff M, Swanson CA, Curtin J, Brownson RC, Alavanja MC. Sinha R, et al. Cancer Res. 2000 Jul 15;60(14):3753-6. Cancer Res. 2000. PMID: 10919646

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