Smeriglio A - Search Results

1

Intracellular distribution and biological effects of phytochemicals in a sex steroid- sensitive model of human prostate adenocarcinoma.

Smeriglio A, Trombetta D, Marcoccia D, Narciso L, Mantovani A, Lorenzetti S. Smeriglio A, et al. Anticancer Agents Med Chem. 2014;14(10):1386-96. doi: 10.2174/1871520614666140624111011. Anticancer Agents Med Chem. 2014. PMID: 24962071

2

Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation.

Bazzicalupo M, Calevo J, Smeriglio A, Cornara L. Bazzicalupo M, et al. Among authors: smeriglio a. Plants (Basel). 2023 Jan 5;12(2):257. doi: 10.3390/plants12020257. Plants (Basel). 2023. PMID: 36678970 Free PMC article. Review.

3

Herbal products in pregnancy: experimental studies and clinical reports.

Smeriglio A, Tomaino A, Trombetta D. Smeriglio A, et al. Phytother Res. 2014 Aug;28(8):1107-16. doi: 10.1002/ptr.5106. Epub 2014 Jan 7. Phytother Res. 2014. PMID: 24399745 Review.

4

Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

Smeriglio A, Monteleone D, Trombetta D. Smeriglio A, et al. Mini Rev Med Chem. 2014;14(7):567-84. doi: 10.2174/1389557514666140722083034. Mini Rev Med Chem. 2014. PMID: 25052033 Review.

5

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls.

Barreca D, Laganà G, Leuzzi U, Smeriglio A, Trombetta D, Bellocco E. Barreca D, et al. Among authors: smeriglio a. Food Chem. 2016 Apr 1;196:493-502. doi: 10.1016/j.foodchem.2015.09.077. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593519

6

Chemistry, Pharmacology and Health Benefits of Anthocyanins.

Smeriglio A, Barreca D, Bellocco E, Trombetta D. Smeriglio A, et al. Phytother Res. 2016 Aug;30(8):1265-86. doi: 10.1002/ptr.5642. Epub 2016 May 25. Phytother Res. 2016. PMID: 27221033 Review.

7

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

Smeriglio A, Barreca D, Bellocco E, Trombetta D. Smeriglio A, et al. Br J Pharmacol. 2017 Jun;174(11):1244-1262. doi: 10.1111/bph.13630. Epub 2016 Oct 21. Br J Pharmacol. 2017. PMID: 27646690 Free PMC article. Review.

8

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Mandalari G, Vardakou M, Faulks R, Bisignano C, Martorana M, Smeriglio A, Trombetta D. Mandalari G, et al. Among authors: smeriglio a. Nutrients. 2016 Sep 15;8(9):568. doi: 10.3390/nu8090568. Nutrients. 2016. PMID: 27649239 Free PMC article.

9

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.

Trombetta D, Smeriglio A, Marcoccia D, Giofrè SV, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S. Trombetta D, et al. Among authors: smeriglio a. Int J Mol Sci. 2017 Apr 11;18(4):797. doi: 10.3390/ijms18040797. Int J Mol Sci. 2017. PMID: 28398235 Free PMC article.

10

Flavanones: Citrus phytochemical with health-promoting properties.

Barreca D, Gattuso G, Bellocco E, Calderaro A, Trombetta D, Smeriglio A, Laganà G, Daglia M, Meneghini S, Nabavi SM. Barreca D, et al. Among authors: smeriglio a. Biofactors. 2017 Jul 8;43(4):495-506. doi: 10.1002/biof.1363. Epub 2017 May 12. Biofactors. 2017. PMID: 28497905 Review.

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