Smit I - Search Results

1

Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E. Trümper C, et al. Among authors: smit i. J Proteomics. 2016 Feb 5;133:86-92. doi: 10.1016/j.jprot.2015.11.015. Epub 2015 Dec 2. J Proteomics. 2016. PMID: 26612662

2

Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E. Trümper C, et al. Among authors: smit i. Food Technol Biotechnol. 2015 Sep;53(3):261-268. doi: 10.17113/ftb.53.03.15.3838. Food Technol Biotechnol. 2015. PMID: 27904357 Free PMC article.

3

Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.

Mohammed AE, Smit I, Pawelzik E, Keutgen AJ, Horneburg B. Mohammed AE, et al. Among authors: smit i. J Sci Food Agric. 2012 May;92(7):1424-31. doi: 10.1002/jsfa.4720. Epub 2011 Dec 7. J Sci Food Agric. 2012. PMID: 22162026

4

Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar.

Sonntag F, Naumann M, Pawelzik E, Smit I. Sonntag F, et al. Among authors: smit i. J Sci Food Agric. 2019 May;99(7):3350-3358. doi: 10.1002/jsfa.9552. Epub 2019 Feb 10. J Sci Food Agric. 2019. PMID: 30584798

5

Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants.

Koch M, Busse M, Naumann M, Jákli B, Smit I, Cakmak I, Hermans C, Pawelzik E. Koch M, et al. Among authors: smit i. Physiol Plant. 2019 Aug;166(4):921-935. doi: 10.1111/ppl.12846. Epub 2018 Dec 9. Physiol Plant. 2019. PMID: 30288757

6

Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans.

Niether W, Smit I, Armengot L, Schneider M, Gerold G, Pawelzik E. Niether W, et al. Among authors: smit i. J Agric Food Chem. 2017 Nov 29;65(47):10165-10173. doi: 10.1021/acs.jafc.7b04490. Epub 2017 Nov 9. J Agric Food Chem. 2017. PMID: 29111715

7

Bee pollination improves crop quality, shelf life and commercial value.

Klatt BK, Holzschuh A, Westphal C, Clough Y, Smit I, Pawelzik E, Tscharntke T. Klatt BK, et al. Among authors: smit i. Proc Biol Sci. 2013 Dec 4;281(1775):20132440. doi: 10.1098/rspb.2013.2440. Print 2014 Jan 22. Proc Biol Sci. 2013. PMID: 24307669 Free PMC article.

8

The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.).

Weinert CH, Sonntag F, Egert B, Pawelzik E, Kulling SE, Smit I. Weinert CH, et al. Among authors: smit i. Plant Physiol Biochem. 2021 Feb;159:89-99. doi: 10.1016/j.plaphy.2020.12.010. Epub 2020 Dec 13. Plant Physiol Biochem. 2021. PMID: 33348242

9

Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management.

Erika C, Ulrich D, Naumann M, Smit I, Horneburg B, Pawelzik E. Erika C, et al. Among authors: smit i. Front Nutr. 2022 Jul 14;9:916642. doi: 10.3389/fnut.2022.916642. eCollection 2022. Front Nutr. 2022. PMID: 35911109 Free PMC article.

10

Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.

Smit I, Pfliehinger M, Binner A, Großmann M, Horst WJ, Löhnertz O. Smit I, et al. J Sci Food Agric. 2014 Aug;94(10):2064-72. doi: 10.1002/jsfa.6525. Epub 2014 Jan 15. J Sci Food Agric. 2014. PMID: 24323937

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