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sorbus slovenia
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Sorbus slovenica
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Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
Chem Biodivers. 2017 Dec;14(12). doi: 10.1002/cbdv.201700329.
Chem Biodivers. 2017.
PMID: 28845915
Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well as in traditional medicine. ...We have analyzed individual phenolics, tocopherols, carotenoids and chlorophylls using HPLC in berries from …
Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well …
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Mikulic-Petkovsek M, Krska B, Kiprovski B, Veberic R.
Mikulic-Petkovsek M, et al.
J Food Sci. 2017 Mar;82(3):647-658. doi: 10.1111/1750-3841.13643. Epub 2017 Feb 9.
J Food Sci. 2017.
PMID: 28182841
In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of total sugars ranged from 69.7 g/kg ('Titan') to 217.5 g/kg (Sorbus torminalis) and total organic acids from 17.7 g/kg ('Businka') to 40.2 g/kg (S. torminalis). ...Differe …
In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of total sugars ranged from 69.7 g/kg (' …
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Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.
Mikulic-Petkovsek M, et al.
J Food Sci. 2012 Oct;77(10):C1064-70. doi: 10.1111/j.1750-3841.2012.02896.x. Epub 2012 Aug 27.
J Food Sci. 2012.
PMID: 22924969
Additonally, total phenolics of less known berry species of the Morus, Amelanchier, Sorbus, Sambucus, Rosa, Lycium, Actinidia, and Aronia genus were determined in wild growing as well as in cultivated fruits. ...
Additonally, total phenolics of less known berry species of the Morus, Amelanchier, Sorbus, Sambucus, Rosa, Lycium, Actinidia, and Ar …
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