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Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.
Raudonė L, Raudonis R, Gaivelytė K, Pukalskas A, Viškelis P, Venskutonis PR, Janulis V. Raudonė L, et al. Nat Prod Res. 2015 Feb;29(3):281-5. doi: 10.1080/14786419.2014.950577. Epub 2014 Aug 21. Nat Prod Res. 2015. PMID: 25142632
Leaves of Sorbus L. have been used in various traditional medicine systems. Phenolic compounds determine the main pharmacological effects of Sorbus L. In this study, phytochemical and antioxidant profiles of Sorbus anglica, Sorbus aria, Sorbu …
Leaves of Sorbus L. have been used in various traditional medicine systems. Phenolic compounds determine the main pharmacological eff …
Evidence from peroxidase polymorphism on the taxonomy and reproduction of some Sorbus populations in south-west England.
Proctor MCF, Proctor ME, Groenhof AC. Proctor MCF, et al. New Phytol. 1989 Aug;112(4):569-575. doi: 10.1111/j.1469-8137.1989.tb00352.x. New Phytol. 1989. PMID: 29265427
Peroxidase isoenzymes in stem tissue were investigated by polyacrylamide gel electrophoresis in Sorbus populations mainly from Devon, south-west England, A total of 16 bands were recognized, of which 10 were variable between individuals or populations. ...Microspecies of t …
Peroxidase isoenzymes in stem tissue were investigated by polyacrylamide gel electrophoresis in Sorbus populations mainly from Devon, …
Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania.
Gaivelyte K, Jakstas V, Razukas A, Janulis V. Gaivelyte K, et al. Nat Prod Commun. 2013 Aug;8(8):1105-10. Nat Prod Commun. 2013. PMID: 24079179
In fruit, raw material total content of neochlorogenic acid, chlorogenic acid and identified flavonoids varied from 2.24 to 11.19 mg/g. Comparison of raw material samples of Sorbus species according to their quantitative composition of identified phenolic compounds using c …
In fruit, raw material total content of neochlorogenic acid, chlorogenic acid and identified flavonoids varied from 2.24 to 11.19 mg/g. Comp …