Sridonpai P - Search Results

1

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial.

Sridonpai P, Prachansuwan A, Praengam K, Tuntipopipat S, Kriengsinyos W. Sridonpai P, et al. J Nutr Sci. 2021 Jul 12;10:e49. doi: 10.1017/jns.2021.41. eCollection 2021. J Nutr Sci. 2021. PMID: 34290863 Free PMC article. Clinical Trial.

2

Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus Subjects.

Sridonpai P, Komindr S, Kriengsinyos W. Sridonpai P, et al. J Med Assoc Thai. 2016 Mar;99(3):282-9. J Med Assoc Thai. 2016. PMID: 27276739 Clinical Trial.

3

Breastfeeding duration is associated with higher adiposity at 6-8 months of age.

Ua-Areechit T, Suteerojntrakool O, Pongcharoen T, Winichagoon P, Judprasong K, Murphy-Alford AJ, Lee WTK, Potip B, Sridonpai P, Tongchom W, Chomtho S. Ua-Areechit T, et al. Among authors: sridonpai p. Matern Child Nutr. 2023 Jan;19(1):e13438. doi: 10.1111/mcn.13438. Epub 2022 Oct 18. Matern Child Nutr. 2023. PMID: 36254499 Free PMC article.

4

Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand.

Sirisangarunroj P, Monboonpitak N, Karnpanit W, Sridonpai P, Singhato A, Laitip N, Ornthai N, Yafa C, Judprasong K. Sirisangarunroj P, et al. Among authors: sridonpai p. Foods. 2023 Oct 30;12(21):3967. doi: 10.3390/foods12213967. Foods. 2023. PMID: 37959085 Free PMC article.

5

Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand.

Judprasong K, Chheng S, Chimkerd C, Jittinandana S, Tangsuphoom N, Sridonpai P. Judprasong K, et al. Among authors: sridonpai p. Foods. 2023 Sep 30;12(19):3632. doi: 10.3390/foods12193632. Foods. 2023. PMID: 37835285 Free PMC article.

6

Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking.

Sridonpai P, Suthipibul P, Boonyingsathit K, Chimkerd C, Jittinandana S, Judprasong K. Sridonpai P, et al. Foods. 2023 May 25;12(11):2141. doi: 10.3390/foods12112141. Foods. 2023. PMID: 37297386 Free PMC article.

7

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.).

Julai K, Sridonpai P, Ngampeerapong C, Tongdonpo K, Suttisansanee U, Kriengsinyos W, On-Nom N, Tangsuphoom N. Julai K, et al. Among authors: sridonpai p. Foods. 2023 Mar 16;12(6):1268. doi: 10.3390/foods12061268. Foods. 2023. PMID: 36981193 Free PMC article.

8

In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand.

Singhato A, Judprasong K, Sridonpai P, Laitip N, Ornthai N, Yafa C, Chimkerd C. Singhato A, et al. Among authors: sridonpai p. Foods. 2022 Oct 22;11(21):3312. doi: 10.3390/foods11213312. Foods. 2022. PMID: 36359924 Free PMC article.

9

Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand.

Singhato A, Judprasong K, Sridonpai P, Laitip N, Ornthai N, Yafa C, Chimkerd C. Singhato A, et al. Among authors: sridonpai p. Foods. 2022 Jun 19;11(12):1808. doi: 10.3390/foods11121808. Foods. 2022. PMID: 35742006 Free PMC article.

10

Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand.

Sridonpai P, Judprasong K, Tirakomonpong N, Saetang P, Puwastien P, Rojroongwasinkul N, Ongphiphadhanakul B. Sridonpai P, et al. Foods. 2022 Mar 12;11(6):819. doi: 10.3390/foods11060819. Foods. 2022. PMID: 35327242 Free PMC article.

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