Observation and Measurement of Ice Morphology in Foods: A Review.
Pérez-Bermúdez I, Castillo-Suero A, Cortés-Inostroza A, Jeldrez C, Dantas A, Hernández E, Orellana-Palma P, Petzold G.
Pérez-Bermúdez I, et al.
Foods. 2023 Oct 31;12(21):3987. doi: 10.3390/foods12213987.
Foods. 2023.
PMID: 37959105
Free PMC article.
Review.
Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. A good understanding of the relationship between food …
Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process c …