Stender S - Search Results

1

The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects.

Due A, Toubro S, Stender S, Skov AR, Astrup A. Due A, et al. Among authors: stender s. Diabetes Obes Metab. 2005 May;7(3):223-9. doi: 10.1111/j.1463-1326.2004.00426.x. Diabetes Obes Metab. 2005. PMID: 15811138 Clinical Trial.

2

Effect of diet-induced energy deficit and body fat reduction on high-sensitive CRP and other inflammatory markers in obese subjects.

Belza A, Toubro S, Stender S, Astrup A. Belza A, et al. Among authors: stender s. Int J Obes (Lond). 2009 Apr;33(4):456-64. doi: 10.1038/ijo.2009.27. Epub 2009 Feb 24. Int J Obes (Lond). 2009. PMID: 19238154

3

Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results.

Aller EE, Larsen TM, Claus H, Lindroos AK, Kafatos A, Pfeiffer A, Martinez JA, Handjieva-Darlenska T, Kunesova M, Stender S, Saris WH, Astrup A, van Baak MA. Aller EE, et al. Among authors: stender s. Int J Obes (Lond). 2014 Dec;38(12):1511-7. doi: 10.1038/ijo.2014.52. Epub 2014 Mar 28. Int J Obes (Lond). 2014. PMID: 24675714 Clinical Trial.

4

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S. Dyerberg J, et al. Among authors: stender s. Eur J Clin Nutr. 2004 Jul;58(7):1062-70. doi: 10.1038/sj.ejcn.1601934. Eur J Clin Nutr. 2004. PMID: 15220949 Clinical Trial.

5

Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women.

Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, Dyerberg J, Haugaard SB, Astrup A. Bendsen NT, et al. Among authors: stender s. Nutr Diabetes. 2011 Jan 31;1(1):e4. doi: 10.1038/nutd.2010.4. Nutr Diabetes. 2011. PMID: 23154296 Free PMC article.

6

Monitoring of dietary changes by telephone interviews: results from Denmark.

Haraldsdóttir J, Holm L, Astrup AV, Halkjaer J, Stender S. Haraldsdóttir J, et al. Among authors: stender s. Public Health Nutr. 2001 Dec;4(6):1287-95. doi: 10.1079/phn2001172. Public Health Nutr. 2001. PMID: 11796092

7

Fast food: unfriendly and unhealthy.

Stender S, Dyerberg J, Astrup A. Stender S, et al. Int J Obes (Lond). 2007 Jun;31(6):887-90. doi: 10.1038/sj.ijo.0803616. Epub 2007 Apr 24. Int J Obes (Lond). 2007. PMID: 17452996

8

[Plant stanoles in the prevention of cardiovascular diseases. Requirements regarding hard terminal points of soft margarines].

Astrup AV, Ovesen LF, Stender S. Astrup AV, et al. Among authors: stender s. Ugeskr Laeger. 2001 Nov 12;163(46):6437-9. Ugeskr Laeger. 2001. PMID: 11816923 Danish. No abstract available.

9

Egg consumption, cardiovascular diseases and type 2 diabetes.

Geiker NRW, Larsen ML, Dyerberg J, Stender S, Astrup A. Geiker NRW, et al. Among authors: stender s. Eur J Clin Nutr. 2018 Jan;72(1):44-56. doi: 10.1038/ejcn.2017.153. Epub 2017 Sep 27. Eur J Clin Nutr. 2018. PMID: 28952608 Review.

10

[How unscientific can one be?].

Astrup AV, Stender S. Astrup AV, et al. Among authors: stender s. Ugeskr Laeger. 1997 Aug 18;159(34):5112-3. Ugeskr Laeger. 1997. PMID: 9297321 Danish. No abstract available.

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