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Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.
Peck MW, Plowman J, Aldus CF, Wyatt GM, Izurieta WP, Stringer SC, Barker GC. Peck MW, et al. Among authors: stringer sc. Appl Environ Microbiol. 2010 Oct;76(19):6607-14. doi: 10.1128/AEM.01007-10. Epub 2010 Aug 13. Appl Environ Microbiol. 2010. PMID: 20709854 Free PMC article.
Clostridium botulinum in the post-genomic era.
Peck MW, Stringer SC, Carter AT. Peck MW, et al. Among authors: stringer sc. Food Microbiol. 2011 Apr;28(2):183-91. doi: 10.1016/j.fm.2010.03.005. Epub 2010 Mar 17. Food Microbiol. 2011. PMID: 21315972 Review.
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