Sturza R - Search Results

1

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.

Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Niculaua M. Ghendov-Mosanu A, et al. Among authors: sturza r. Molecules. 2020 Dec 1;25(23):5659. doi: 10.3390/molecules25235659. Molecules. 2020. PMID: 33271766 Free PMC article.

2

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.

Cristea E, Sturza R, Jauregi P, Niculaua M, Ghendov-Moșanu A, Patras A. Cristea E, et al. Among authors: sturza r. J Food Biochem. 2019 Apr;43(4):e12788. doi: 10.1111/jfbc.12788. Epub 2019 Feb 1. J Food Biochem. 2019. PMID: 31353573

3

Potential Application of Hippophae Rhamnoides in Wheat Bread Production.

Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M. Ghendov-Mosanu A, et al. Among authors: sturza r. Molecules. 2020 Mar 11;25(6):1272. doi: 10.3390/molecules25061272. Molecules. 2020. PMID: 32168868 Free PMC article.

4

Effect of lipophilic sea buckthorn extract on cream cheese properties.

Ghendov-Moşanu A, Sturza R, Opriş O, Lung I, Popescu L, Popovici V, Soran ML, Patraş A. Ghendov-Moşanu A, et al. Among authors: sturza r. J Food Sci Technol. 2020 Feb;57(2):628-637. doi: 10.1007/s13197-019-04094-w. Epub 2019 Sep 13. J Food Sci Technol. 2020. PMID: 32116372 Free PMC article.

5

Synthetic dye's substitution with chokeberry extract in jelly candies.

Ghendov-Mosanu A, Cristea E, Sturza R, Niculaua M, Patras A. Ghendov-Mosanu A, et al. Among authors: sturza r. J Food Sci Technol. 2020 Dec;57(12):4383-4394. doi: 10.1007/s13197-020-04475-6. Epub 2020 Apr 29. J Food Sci Technol. 2020. PMID: 33087952 Free PMC article.

6

Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination.

Zinicovscaia I, Sturza R, Duliu O, Grozdov D, Gundorina S, Ghendov-Mosanu A, Duca G. Zinicovscaia I, et al. Among authors: sturza r. Int J Environ Res Public Health. 2020 Sep 28;17(19):7112. doi: 10.3390/ijerph17197112. Int J Environ Res Public Health. 2020. PMID: 32998367 Free PMC article.

7

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine.

Hortolomeu A, Mirila DC, Roșu AM, Nedeff FM, Scutaru I, Ureche D, Sturza R, Fînaru AL, Nistor ID. Hortolomeu A, et al. Among authors: sturza r. Nanomaterials (Basel). 2024 Mar 27;14(7):588. doi: 10.3390/nano14070588. Nanomaterials (Basel). 2024. PMID: 38607122 Free PMC article.

8

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.

Ghendov-Mosanu A, Netreba N, Balan G, Cojocari D, Boestean O, Bulgaru V, Gurev A, Popescu L, Deseatnicova O, Resitca V, Socaciu C, Pintea A, Sanikidze T, Sturza R. Ghendov-Mosanu A, et al. Among authors: sturza r. Foods. 2023 Oct 25;12(21):3907. doi: 10.3390/foods12213907. Foods. 2023. PMID: 37959025 Free PMC article.

9

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H₂₀, H₃₀, H₄₀ Boltron Dendrimers.

Hortolomeu A, Mirila DC, Georgescu AM, Rosu AM, Scutaru Y, Nedeff FM, Sturza R, Nistor ID. Hortolomeu A, et al. Among authors: sturza r. Nanomaterials (Basel). 2023 Aug 10;13(16):2301. doi: 10.3390/nano13162301. Nanomaterials (Basel). 2023. PMID: 37630885 Free PMC article.

10

Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.

Gurev A, Cesko T, Dragancea V, Ghendov-Mosanu A, Pintea A, Sturza R. Gurev A, et al. Among authors: sturza r. Foods. 2023 Jul 21;12(14):2773. doi: 10.3390/foods12142773. Foods. 2023. PMID: 37509865 Free PMC article.

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