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2021 11
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Page 1
Heterogeneity of pollen food allergy syndrome in seven Southern European countries: The @IT.2020 multicenter study.
Lipp T, Acar Şahin A, Aggelidis X, Arasi S, Barbalace A, Bourgoin A, Bregu B, Brighetti MA, Caeiro E, Caglayan Sozmen S, Caminiti L, Charpin D, Couto M, Delgado L, Di Rienzo Businco A, Dimier C, Dimou MV, Fonseca JA, Goksel O, Guvensen A, Hernandez D, Hoffmann TM, Jang DT, Kalpaklioglu F, Lame B, Llusar R, Makris MP, Mazon A, Mesonjesi E, Nieto A, Öztürk A, Pahus L, Pajno GB, Panasiti I, Papadopoulos NG, Pellegrini E, Pelosi S, Pereira AM, Pereira M, Pinar M, Potapova E, Priftanji A, Psarros F, Sackesen C, Sfika I, Suarez J, Thibaudon M, Travaglini A, Tripodi S, Verdier V, Villella V, Xepapadaki P, Yazici D, Matricardi PM, Dramburg S. Lipp T, et al. Allergy. 2021 Oct;76(10):3041-3052. doi: 10.1111/all.14742. Epub 2021 Jul 18. Allergy. 2021. PMID: 33492738
RESULTS: Of the 815 patients, 167 (20.5%) reported PFAS reactions. Most commonly, eliciting foods were kiwi (58, 34.7%), peach (43, 25.7%), and melon (26, 15.6%). ...Associated characteristics included positive IgE to at least one panallergen (profilin, PR-10, or ns …
RESULTS: Of the 815 patients, 167 (20.5%) reported PFAS reactions. Most commonly, eliciting foods were kiwi (58, 34.7%), peach (43, 2 …
Just Right Challenge Feeding Protocol: Case-Report for Guiding Clinical Reasoning and Future Research in Food Selectivity Treatment.
Suarez M. Suarez M. Occup Ther Health Care. 2022 Oct;36(4):391-407. doi: 10.1080/07380577.2021.2003497. Epub 2021 Nov 18. Occup Ther Health Care. 2022. PMID: 34792437
This case-report provides detailed information about how a group of children progress through treatment. Children in this case-report had 15 or less foods in their food inventory and profiles indicating the presence of sensory over-responsivity. Every 5-10 weeks, ea …
This case-report provides detailed information about how a group of children progress through treatment. Children in this case-report had 15 …
Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination.
Martín-Tornero E, Sánchez R, Lozano J, Martínez M, Arroyo P, Martín-Vertedor D. Martín-Tornero E, et al. Foods. 2021 Dec 2;10(12):2973. doi: 10.3390/foods10122973. Foods. 2021. PMID: 34945524 Free PMC article.
The sterilization intensity had a significant influence on the final phenol concentrations, acrylamide content, and volatile compounds. Increasing the sterilization intensity from 10 to 26 min (F0) reduced the phenol content, but it promoted acrylamide synthesis, leading t …
The sterilization intensity had a significant influence on the final phenol concentrations, acrylamide content, and volatile compounds. Incr …
11 results