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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 1
1962 2
1963 1
1965 1
1967 1
1970 3
1973 1
1974 1
1975 3
1976 3
1977 3
1978 6
1979 2
1980 1
1981 2
1982 2
1983 3
1984 4
1985 1
1986 6
1987 2
1988 7
1989 6
1990 8
1991 2
1992 9
1993 9
1994 10
1995 14
1996 10
1997 10
1998 18
1999 10
2000 15
2001 12
2002 18
2003 23
2004 14
2005 27
2006 34
2007 34
2008 29
2009 51
2010 52
2011 52
2012 51
2013 58
2014 93
2015 119
2016 172
2017 156
2018 162
2019 146
2020 183
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2023 285
2024 148

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2,290 results

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The following term was not found in PubMed: Suemayah
Page 1
Collateral Damage.
Gouda SR, Hoehn KS. Gouda SR, et al. Pediatr Crit Care Med. 2021 Dec 1;22(12):1099-1101. doi: 10.1097/PCC.0000000000002798. Pediatr Crit Care Med. 2021. PMID: 34854848 No abstract available.
Response.
de Bakker HM, Tijsterman M, de Bakker-Teunissen OJGB, Soerdjbalie-Maikoe V, van Hulst RA, de Bakker BS. de Bakker HM, et al. Chest. 2020 Oct;158(4):1780. doi: 10.1016/j.chest.2020.05.562. Chest. 2020. PMID: 33036090 No abstract available.
Aroma Sensory Properties of Gouda Cheeses Based on Young Chinese Consumers' Preference.
Chen C, Tian T, Yu H, Yuan H, Wang B, Xu Z, Tian H. Chen C, et al. J Dairy Sci. 2023 Dec 13:S0022-0302(23)01199-2. doi: 10.3168/jds.2023-23525. Online ahead of print. J Dairy Sci. 2023. PMID: 38101743 Free article.
A principal component analysis of the data from the QDA revealed that the characteristic aromas of the young Gouda cheeses, medium-aged Gouda cheeses and aged Gouda cheeses were "milky" and "whey"; "creamy"; and "sour," "rancid," "nutty," etc., respectively. …
A principal component analysis of the data from the QDA revealed that the characteristic aromas of the young Gouda cheeses, medium-ag …
Sensory and chemical properties of Gouda cheese.
Jo Y, Benoist DM, Ameerally A, Drake MA. Jo Y, et al. J Dairy Sci. 2018 Mar;101(3):1967-1989. doi: 10.3168/jds.2017-13637. Epub 2017 Dec 21. J Dairy Sci. 2018. PMID: 29274971 Free article.
In response to domestic and international demand, US production of Gouda cheese has more than doubled in recent years. An understanding of the chemical and sensory properties of Gouda cheese can help manufacturers create desirable products. The objective of this stu …
In response to domestic and international demand, US production of Gouda cheese has more than doubled in recent years. An understandi …
Tissue-Agnostic Cancer Therapy Approvals.
Gouda MA, Subbiah V. Gouda MA, et al. Surg Oncol Clin N Am. 2024 Apr;33(2):243-264. doi: 10.1016/j.soc.2023.12.001. Epub 2023 Dec 26. Surg Oncol Clin N Am. 2024. PMID: 38401908 Review.
Gouda Cheese with Modified Content of beta-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
Iwaniak A, Mogut D, Minkiewicz P, Żulewska J, Darewicz M. Iwaniak A, et al. Int J Mol Sci. 2021 Mar 14;22(6):2949. doi: 10.3390/ijms22062949. Int J Mol Sci. 2021. PMID: 33799462 Free PMC article.
All Gouda variants exhibited comparable ACE inhibition, whereas DPP-IV inhibition was more diversified among the samples. ...In turn, the quantitative parameters showed that the best sources of ACE/DPP-IV inhibitors were all Gouda-derived extracts obtained after 60 …
All Gouda variants exhibited comparable ACE inhibition, whereas DPP-IV inhibition was more diversified among the samples. ...In turn, …
Effects of Gouda cheese and Allium hookeri on thermogenesis in mice.
Kim YA, Lee SS, Yoo J, Kim EM, Nam MS, Kim KK. Kim YA, et al. Food Sci Nutr. 2021 Jan 6;9(2):1232-1239. doi: 10.1002/fsn3.2115. eCollection 2021 Feb. Food Sci Nutr. 2021. PMID: 33598207 Free PMC article.
Intake of A. hookeri extracts significantly blocked increases in body weight and fat mass caused by intake of Gouda cheese in mice. Additionally, increases in blood triglyceride levels following intake of Gouda cheese were alleviated by A. hookeri. Moreover, intake …
Intake of A. hookeri extracts significantly blocked increases in body weight and fat mass caused by intake of Gouda cheese in mice. A …
Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018.
Boyd E, Trmcic A, Taylor M, Shyng S, Hasselback P, Man S, Tchao C, Stone J, Janz L, Hoang L, Galanis E. Boyd E, et al. Can Commun Dis Rep. 2021 Jan 29;47(2):11-16. doi: 10.14745/ccdr.v47i01a03. eCollection 2021 Jan 29. Can Commun Dis Rep. 2021. PMID: 33746616 Free PMC article.
The seven clinical isolates and one cheese isolate matched by wgMLST within 6.5 alleles. CONCLUSION: Raw milk Gouda and Gouda-like cheese has been implicated in three previous Shiga toxin-producing E. coli outbreaks in North America. It was recommended product label …
The seven clinical isolates and one cheese isolate matched by wgMLST within 6.5 alleles. CONCLUSION: Raw milk Gouda and Gouda- …
2,290 results