Update to RIFM fragrance ingredient safety assessment.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: sullivan g.
Food Chem Toxicol. 2024 May 3:114709. doi: 10.1016/j.fct.2024.114709. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 38705343
No abstract available.